Name: Eggs Benedict with Asparagus and Brie
Ingredients: 8 large farm-fresh eggs; Hollandaise Sauce; 4 English muffins, split and toasted; Splash of white wine vinegar; 4 1/2 ounces Brie cheese, cut into thin strips; 24 medium- thick asparagus spears; 2 teaspoons fresh lemon juice; Freshly cracked black pepper

Eggs Benedict

What can I substitute for Canadian bacon in Eggs Benedict?

What ingredients do I need to make Eggs Benedict?

What is the best way to poach eggs for Eggs Benedict?

How do I make Hollandaise sauce for Eggs Benedict?

How can I adjust the consistency of the Hollandaise sauce?

What are some common mistakes to avoid when making Eggs Benedict?

How should I store leftover Eggs Benedict?

Enjoy a luxurious twist on the classic Eggs Benedict with this savory breakfast dish. Perfectly poached eggs, creamy brie, and fresh asparagus come together to make a delicious and unique meal that will be sure to wow. Serve with a side of crispy home fries and toast for a perfect start to your day.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Sauces

hollandaise

Breakfast Bakery

english muffin

Vinegar

milliliter

white wine vinegar

Cheese

brie cheese

Canned Vegetables

Cut Asparagus Spears

Juice

lemon juice

Seasonings

black pepper

Trans fatty acids

Vitamin K

Vitamins

Vitamin D

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Cholesterol

Total monounsaturated fatty acids

Beta-cryptoxanthin

Lycopene

Total polyunsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Experience an elevated brunch at the comfort of your home with our Cheddar Cauliflower Eggs Benedict. This recipe features tender cauliflower hash browns topped with succulent Canadian bacon, a perfectly poached egg, and easy-to-make blender hollandaise sauce. Finished with a sprinkle of paprika and fresh chives for an extra dash of color and flavor.

Cheddar Cauliflower Eggs Benedict with Effortless Hollandaise

Bring a bit of luxury to your breakfast time with this relaxed recipe for Veggie Eggs Benedict. Toasted English muffins are layered with slices of juicy tomato and creamy avocado, then topped with a soft-boiled egg. All this deliciousness is finally drizzled with a tangy, homemade Hollandaise sauce.

Lazy Weekend Veggie Eggs Benedict

Don't be intimidated by the name, this Classic Eggs Benedict is pretty simple to prepare using a few time saving tools to get breakfast ready in no time! 

Classic Eggs Benedict

Eggs Benedict with Blender Hollandaise Sauce, perfectly poached eggs, and savory ham is easy to make at home for your family or when feeding a crowd.

Indulge and and make Crab Cake Eggs Benedict! Perfect for holiday brunch, or anytime you want to make weekend brunch extra special. This twist on the classic recipe is easy to prep in advance!

Crab Cake Eggs Benedict

This overnight eggs benedict casserole is the perfect make-ahead brunch! I love this easy way of making eggs benedict because you can make it without poaching eggs! Top with a rich hollandaise sauce to serve!

Overnight Eggs Benedict Casserole

This Overnight Eggs Benedict Bake is prepped the night before and baked into a comforting breakfast dish! Made with hearty English muffins, rich eggs, ham, and topped with a homemade creamy holandaise sauce!

Overnight Eggs Benedict Bake

Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs Benedict breakfast with Canadian bacon and a quick blender hollandaise sauce.

Perfect Eggs Benedict

Eggs Benedict with Asparagus and Brie

Dairy

Condiment & Toppings

Bakery

Produce

Beverages

Baking Goods

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Eggs Benedict with Asparagus and Brie

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