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Eat Something Vegan
Eggplant in Tomato Sauce
This Eggplant in Tomato Sauce is hearty and flavorful, with a delicious texture. Made with sauteed eggplant, sweet cherry tomatoes, and fresh garlic and herbs, this recipe is too good to miss.
5
2,659
1
30 min
TOTAL TIME
114
CALORIES
$1.17
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1 medium eggplant
peeled and diced
1/8 tsp red pepper flakes
2 cloves garlic
minced
1/4 tsp pepper
1 tbsp fresh dill
chopped
2 tbsp olive oil
1/2 tsp sea salt
12 oz cherry tomatoes
cut in half
Directions
8 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Eat Something Vegan
Health Info
Macros
10g
CARBS
8g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
Why does my tomato sauce taste bland?
How can I make my tomato sauce creamier?
Why is my homemade tomato sauce watery?
Is it necessary to add sugar to tomato sauce?
Can I add vegetables to my tomato sauce?
Does tomato sauce work well with fish?
How can I intensify the flavor of canned tomato sauce?
Can I use tomato sauce as a substitute for tomato paste?
Can you reduce the acidity of tomato sauce?
How do I make homemade tomato sauce from fresh tomatoes?
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