Name: Edible cookie dough
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup salted butter; ¼ tsp baking powder; ½ cup light brown sugar; ½ cup mini chocolate chips; ½ tsp baking soda; 1 ½ cups all-purpose flour; ¼ to ½ tsp sea salt; ½ cup granulated sugar; 1 tsp pure vanilla extract; 3-4 TBS milk

Cookie Dough

What can I do if I've added too much sugar to my cookie dough?

How do I prevent my cookies from getting hard and crispy?

Why does my cookie dough need to be chilled?

This is the BEST Eggless Edible Cookie Dough Recipe ever! It's easy to make and safe to eat without baking! Eat it with a spoon, toss it in homemade ice cream, or use it as a filling for cakes or cupcakes! There's no wrong way to enjoy this sweet treat! 

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Butter & Margarine

gram

salted butter

Rising Agents

baking powder

Sugars & Sweeteners

light brown sugar

Baking Chocolate & Chips

mini chocolate chips

baking soda

Flour & Meal

all purpose flour

Seasonings

sea salt

sugar

Extracts

milliliter

vanilla extract

milk

Dietary Folate Equivalents

Vitamin K

Vitamins

Choline

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Dietary Fiber

Carbohydrates

Sugar

Manganese

Minerals

Trans fatty acids

Beta-carotene

Vitamin A

Added Sugar

Cholesterol

Vitamin C

Folic Acid (B9)

Selenium

Protein

Pantothenic acid (B5)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Calories

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Edible cookie dough

Dairy

Baking Goods

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Edible cookie dough

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