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Baking A Moment
Edible Cookie Dough
It's such a treat to nibble on raw cookie dough! This version is 100% safe to eat. It's made with no eggs and no raw flour, so go ahead and indulge!
5
50,414
60
10 min
TOTAL TIME
482
CALORIES
$0.57
PER SERVING
Ingredients
8 INGREDIENTS
10 SERVINGS
2 1/2 cups all-purpose flour
1 1/2 tsp vanilla extract
3/4 cup unsalted butter
3/4 cup light brown sugar
1/4 cup granulated sugar
3/4 tsp kosher salt
12 oz semi-sweet chocolate chips
1/4 cup milk
Directions
6 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Baking A Moment
Health Info
Macros
65g
CARBS
24g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my cookie dough too sticky?
Why aren't my cookies spreading?
What can I do if I've added too much sugar to my cookie dough?
Can I use raw eggs in my cookie dough?
Why are my cookies too flat?
Why are my cookies too thick?
What can I add to my cookie dough?
Can I freeze my cookie dough?
How do I prevent my cookies from getting hard and crispy?
Why does my cookie dough need to be chilled?
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