Name: Keto Cookie Dough Fat Bombs
Prep time: 10 min
Total time: 10 min
Ingredients: 1/4 cup Lily's Chocolate Chips; 1/4 tsp vanilla extract; 1/4 cup erythritol; 1/4 tsp Pink Himalayan Salt; 25 drops Liquid Stevia; 8 tbsp butter, room temperature; 1/2 cup Almond Flour; 8 oz cream cheese, room temperature

Cookie Dough

What can I do if I've added too much sugar to my cookie dough?

How do I prevent my cookies from getting hard and crispy?

Why does my cookie dough need to be chilled?

Keto chocolate chip cookie dough fat bombs that you can whip up in under 10 minutes and keep in the fridge or freezer for weeks.

Milk

Tree Nuts

Vegetarian

Mediterranean

Baking Chocolate & Chips

gram

sugar free chocolate chips

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

erythritol sweetener

Seasonings

himalayan salt

liquid sweetener

Butter & Margarine

butter

Flour & Meal

almond flour

Cheese

cream cheese

Zinc

Minerals

Phosphorus

Magnesium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Choline

Lactose

Carbohydrates

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Protein

Dietary Fiber

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Selenium

Sodium

Potassium

Iron

Calcium

Sugar

Saturated Fat

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Keto Cookie Dough Fat Bombs

Baking Goods

Dairy

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