Cooklist AI
Delightful No-Bake Cookie Dough
Satisfy your sweet tooth with this eggless, no-bake cookie dough recipe! It's perfect for snacking by the spoonful or using as a delicious dessert filling. Safe to eat and scrumptiously satisfying, this no-bake cookie dough will quickly become a family favorite.
1
5 min
TOTAL TIME
211
CALORIES
$0.23
PER SERVING
Ingredients
Directions
6 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
1
In a small bowl, whisk together the heat-treated all-purpose flour, baking soda, baking powder, and sea salt. Set aside.
2
In a separate medium bowl, use a hand-held mixer or stand mixer to cream the salted butter, granulated sugar, and light brown sugar until well combined, about 60 seconds. Start on low speed and increase as ingredients incorporate.
3
Add the milk and pure vanilla extract to the sugar mixture, then beat on medium speed until fully combined.
4
Slowly incorporate the dry ingredients into the wet ingredients, mixing on low speed at first before increasing to medium-high until well combined.
5
Fold in the mini chocolate chips until evenly distributed throughout the cookie dough.
6
If the cookie dough appears crumbly, use your hands to form it into a ball, pressing it together until it sticks nicely.
Health Info
Macros
31g
CARBS
9g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
1 Recipe for Cookie Dough
Frequently Asked Questions
Why is my cookie dough too sticky?
Why aren't my cookies spreading?
What can I do if I've added too much sugar to my cookie dough?
Can I use raw eggs in my cookie dough?
Why are my cookies too flat?
Why are my cookies too thick?
What can I add to my cookie dough?
Can I freeze my cookie dough?
How do I prevent my cookies from getting hard and crispy?
Why does my cookie dough need to be chilled?
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