Name: Edible Cookie Dough
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tsp vanilla; 2 1/4 cup all-purpose flour; 1/2 cup granulated sugar; 1 1/2 tsp sea salt; 1 cup unsalted butter; 2 cups mini chocolate chips; 1 cup light brown sugar; 3 Tbsp milk

Cookie Dough

What can I do if I've added too much sugar to my cookie dough?

How do I prevent my cookies from getting hard and crispy?

Why does my cookie dough need to be chilled?

This easy edible cookie dough recipe is the perfect sweet treat! Eggless cookie dough with heat-treated flour makes it safe for everyone to eat!

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Extracts

milliliter

vanilla extract

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

sugar

Seasonings

sea salt

Butter & Margarine

unsalted butter

Baking Chocolate & Chips

mini chocolate chips

light brown sugar

milk

Zinc

Minerals

Dietary Folate Equivalents

Folic Acid (B9)

Vitamins

Selenium

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Added Sugar

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Edible cookie dough

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Baking Goods

Dairy

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Edible Cookie Dough

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