Name: Low-FODMAP Edible Cookie Dough Recipe; Gluten-free, Vegan
Prep time: 15 min
Total time: 15 min
Ingredients: 2 teaspoons vanilla extract; 1/4 cup granulated sugar; 2 cups low-FODMAP, gluten-free flour; 1 cup brown sugar; 1 teaspoon salt; 1 cup miniature semi-sweet chocolate chips; 1 cup softened unsalted butter or low-FODMAP vegan spread; 1-2 tablespoons low-FODMAP milk

Cookie Dough

What can I do if I've added too much sugar to my cookie dough?

How do I prevent my cookies from getting hard and crispy?

Why does my cookie dough need to be chilled?

An amazing 15 minute recipe for low-FODMAP Edible Chocolate Chip Cookie Dough.  Delicious and easy!  Gluten-free and Vegan.

Milk

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

sugar

Flour & Meal

gluten free flour

brown sugar

Seasonings

salt

Baking Chocolate & Chips

semi sweet chocolate chips

Butter & Margarine

unsalted butter

milk

Water

Calories

Protein

Dietary Fiber

Carbohydrates

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Choline

Copper

Manganese

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Edible cookie dough

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Crumbl cookie dough cookies made with a thick and chewy brown sugar cookie base then topped with a fluffy buttercream with edible cookie dough on top. The ultimate cookie lover's treat.

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Low-FODMAP Edible Cookie Dough Recipe; Gluten-free, Vegan

Baking Goods

Dairy

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Low-FODMAP Edible Cookie Dough Recipe; Gluten-free, Vegan

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