Name: Easy Weekday Breakfast Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup turkey; 12 eggs; 1 cup cheese; salt and pepper; 12 potato tots; 1 med bell pepper; 1 sm onion; 1/2 cup milk

Breakfast Muffin

What ingredients do I need to make Breakfast Muffins?

What equipment do I need to make Breakfast Muffins?

Can I use different ingredients in my Breakfast Muffins?

How can I adjust the consistency or texture of my Breakfast Muffins?

What are some common mistakes to avoid when making Breakfast Muffins?

How should I store leftover Breakfast Muffins?

Can I meal prep Breakfast Muffins in advance?

These breakfast muffins are easy and quick and perfect for the busy school and work week. Save the leftovers, you can  even freeze them! 

Milk

Eggs

Mediterranean

Poultry

gram

turkey

eggs

Cheese

cheese

Seasonings

Salt & Pepper

Fresh Vegetables

potato

bell pepper

onion

milliliter

milk

Vitamin E

Vitamins

Total polyunsaturated fatty acids

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Trans fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Minerals

Cholesterol

Beta-cryptoxanthin

Vitamin K

Vitamin D

Iodine

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Beta-carotene

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Easy Weekday Breakfast Muffins

Meat & Seafood

Dairy

Baking Goods

Produce

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