Name: Savory Bacon and Cheddar Breakfast Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12 large eggs; 1/3 cup heavy cream; 2 tablespoons fresh parsley, chopped; 3 1/2 oz cheddar cheese, grated; 2 green onions, chopped; 8 slices bacon, cooked and crumbled; 1/2 teaspoon dry mustard powder; 1/2 teaspoon ground black pepper

Breakfast Muffin

What ingredients do I need to make Breakfast Muffins?

What equipment do I need to make Breakfast Muffins?

Can I use different ingredients in my Breakfast Muffins?

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What are some common mistakes to avoid when making Breakfast Muffins?

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Can I meal prep Breakfast Muffins in advance?

These scrumptious and low-carb Bacon and Cheddar Breakfast Muffins are not only perfect for on-the-go mornings but are also equally delightful as a tasty snack! Packed with flavor, they're sure to become your new breakfast staple.

Milk

Eggs

Low Carb

Keto

gram

eggs

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

fresh parsley

Cheese

cheddar cheese

green onion

Bacon & Sausage

bacon

Seasonings

dry mustard

black pepper

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Alpha-carotene

Lycopene

Lactose

Cholesterol

Trans fatty acids

Selenium

Beta-cryptoxanthin

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Easy Weekday Breakfast Muffins

Savory Bacon and Cheddar Breakfast Muffins

Dairy

Produce

Meat & Seafood

Baking Goods

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In a large mixing bowl, combine the eggs, heavy cream, dry mustard powder, and ground black pepper. Whisk until well mixed.

Evenly divide the grated cheddar cheese, crumbled bacon, and chopped green onions among the muffin cups. Sprinkle each with chopped parsley. Carefully pour the egg mixture over the ingredients in each cup.

Bake for 20-25 minutes, or until the muffins are set and slightly golden on top.

Savory Bacon and Cheddar Breakfast Muffins

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