Name: Savory Bacon and Cheddar Breakfast Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12 large eggs; 1/3 cup heavy cream; 2 tablespoons fresh parsley, chopped; 2 green onions, chopped; 1/2 teaspoon ground black pepper; 1/2 teaspoon dry mustard powder; 8 slices bacon, cooked and crumbled; 3 1/2 oz cheddar cheese, grated

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These scrumptious and low-carb Bacon and Cheddar Breakfast Muffins are not only perfect for on-the-go mornings but are also equally delightful as a tasty snack! Packed with flavor, they're sure to become your new breakfast staple.

Milk

Eggs

Keto

Low Carb

Gluten Free

gram

eggs

Creams & Creamers

milliliter

heavy cream

Fresh Vegetables

fresh parsley

green onion

Seasonings

black pepper

dry mustard

Bacon & Sausage

bacon

Cheese

shredded cheddar cheese

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Alpha-carotene

Lycopene

Lactose

Cholesterol

Trans fatty acids

Selenium

Beta-cryptoxanthin

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Enjoy a healthy and savory snack with our Parmesan-Topped Ricotta Spinach Muffins. These perfectly baked, cheesy muffins are packed with spinach and ricotta, offering a delicious and nutritious option for a quick breakfast or snack. This recipe is simple to follow, ensuring a wonderful result even for beginning cooks.

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Savory Bacon and Cheddar Breakfast Muffins

Dairy

Produce

Baking Goods

Meat & Seafood

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In a large mixing bowl, combine the eggs, heavy cream, dry mustard powder, and ground black pepper. Whisk until well mixed.

Evenly divide the grated cheddar cheese, crumbled bacon, and chopped green onions among the muffin cups. Sprinkle each with chopped parsley. Carefully pour the egg mixture over the ingredients in each cup.

Bake for 20-25 minutes, or until the muffins are set and slightly golden on top.

Savory Bacon and Cheddar Breakfast Muffins

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