Name: Savory Bacon and Cheddar Breakfast Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12 large eggs; 2 tablespoons fresh parsley, chopped; 2 green onions, chopped; 1/2 teaspoon ground black pepper; 8 slices bacon, cooked and crumbled; 1/2 teaspoon dry mustard powder; 3 1/2 oz cheddar cheese, grated; 1/3 cup heavy cream

Breakfast Muffin

What ingredients do I need to make Breakfast Muffins?

What equipment do I need to make Breakfast Muffins?

Can I use different ingredients in my Breakfast Muffins?

How can I adjust the consistency or texture of my Breakfast Muffins?

What are some common mistakes to avoid when making Breakfast Muffins?

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Can I meal prep Breakfast Muffins in advance?

These scrumptious and low-carb Bacon and Cheddar Breakfast Muffins are not only perfect for on-the-go mornings but are also equally delightful as a tasty snack! Packed with flavor, they're sure to become your new breakfast staple.

Milk

Eggs

Gluten Free

Low Carb

Keto

gram

eggs

Fresh Vegetables

fresh parsley

green onion

Seasonings

black pepper

Bacon & Sausage

bacon

dry mustard

Cheese

cheddar cheese

Creams & Creamers

milliliter

heavy cream

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin E

Alpha-carotene

Lycopene

Lactose

Cholesterol

Trans fatty acids

Selenium

Beta-cryptoxanthin

Delight your taste buds with these delectable Sweet Potato and Bacon Breakfast Muffins. They're an easy and nutritious way to start your day, and the best part is they're freezer friendly! Infused with the amazing flavours of sweet potato, bacon, and eggs, and a hint of smoked paprika, these muffins are paleo and whole30 compliant as well as dairy free. The ingredient list is short and simple, just 7 items in total.

Delightful Sweet Potato and Bacon Breakfast Muffins

These Hearty Egg and Sweet Potato Breakfast Muffins combine the rich, earthy flavor of sweet potatoes with fresh thyme, tangy Pecorino cheese, and tender eggs to create a vibrant and healthy start to your day. Baked until just set, they're perfect for breakfast on the go.

Hearty Egg and Sweet Potato Breakfast Muffins

These Hearty Morning Muffin Cups are perfect for on-the-go breakfasts. Assemble them in advance, store in the refrigerator or freezer, and microwave when you're ready to start your day with a scrumptious, savory meal.

Hearty Morning Muffin Cups

Savory Bacon and Cheddar Breakfast Muffins

Dairy

Produce

Baking Goods

Meat & Seafood

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In a large mixing bowl, combine the eggs, heavy cream, dry mustard powder, and ground black pepper. Whisk until well mixed.

Evenly divide the grated cheddar cheese, crumbled bacon, and chopped green onions among the muffin cups. Sprinkle each with chopped parsley. Carefully pour the egg mixture over the ingredients in each cup.

Bake for 20-25 minutes, or until the muffins are set and slightly golden on top.

Savory Bacon and Cheddar Breakfast Muffins

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