Name: French Breakfast Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 tablespoons unsalted butter; 1 large egg; 1 teaspoon vanilla extract; ⅔ cup granulated white sugar; 2 tablespoons unsalted butter; 2 cups all purpose flour; ¼ teaspoon nutmeg; 1 cup milk; 2 ½ teaspoons baking powder; ½ cup sugar; ½ teaspoon cinnamon; ½ teaspoon salt

muffin

How do I get my muffins to rise properly?

How can I make my muffins moist and tender?

Can I use oil instead of butter in my muffin recipe?

How do I ensure my mix-ins (like blueberries) don't sink to the bottom of the muffins?

How can I add more flavor to my basic muffin recipe?

Can I substitute whole wheat flour for white flour in my muffin recipe?

How can I make my muffins have a nice domed top?

Why are the bottoms of my muffins always burnt?

These French Breakfast Muffins, aka French Breakfast Puffs, are little bites of heaven. Imagine biting into a tender vanilla muffin that’s been soaked in hot melted butter and then rolled in cinnamon and sugar for the perfect amount of sweetness. It’s like the perfect Snickerdoodle muffin recipe.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

unsalted butter

eggs

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Seasonings

ground nutmeg

milk

Rising Agents

baking powder

ground cinnamon

salt

Folic Acid (B9)

Vitamins

Total monounsaturated fatty acids

Phosphorus

Minerals

Potassium

Zinc

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Water

Calories

Sugar

Carbohydrates

Protein

Dietary Fiber

Total polyunsaturated fatty acids

Cholesterol

Saturated Fat

Manganese

Vitamin C

Vitamin K

Beta-carotene

Vitamin A

Lycopene

Trans fatty acids

Iron

Calcium

Magnesium

Sodium

Copper

Selenium

Vitamin D

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Thiamin (B1)

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French Breakfast Muffins

Dairy

Baking Goods

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