Name: French Breakfast Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons unsalted butter; 1 large egg; ⅔ cup granulated white sugar; 2 cups all purpose flour; 6 tablespoons unsalted butter; ¼ teaspoon nutmeg; 2 ½ teaspoons baking powder; ½ cup sugar; ½ teaspoon cinnamon; ½ teaspoon salt; 1 teaspoon vanilla extract; 1 cup milk

Breakfast Muffin

What ingredients do I need to make Breakfast Muffins?

What equipment do I need to make Breakfast Muffins?

Can I use different ingredients in my Breakfast Muffins?

How can I adjust the consistency or texture of my Breakfast Muffins?

What are some common mistakes to avoid when making Breakfast Muffins?

How should I store leftover Breakfast Muffins?

Can I meal prep Breakfast Muffins in advance?

These French Breakfast Muffins, aka French Breakfast Puffs, are little bites of heaven. Imagine biting into a tender vanilla muffin that’s been soaked in hot melted butter and then rolled in cinnamon and sugar for the perfect amount of sweetness. It’s like the perfect Snickerdoodle muffin recipe.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Butter & Margarine

gram

unsalted butter

eggs

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Seasonings

ground nutmeg

Rising Agents

baking powder

ground cinnamon

salt

Extracts

milliliter

vanilla extract

milk

Water

Calories

Sugar

Carbohydrates

Protein

Dietary Fiber

Phosphorus

Minerals

Total polyunsaturated fatty acids

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Manganese

Vitamin A

Vitamins

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Lycopene

Dietary Folate Equivalents

Zinc

Trans fatty acids

Iron

Potassium

Calcium

Magnesium

Sodium

Copper

Selenium

Vitamin D

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Thiamin (B1)

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Breakfast Muffins

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French Breakfast Muffins

Dairy

Baking Goods

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