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Easy Thai Basil Chicken
Thai Basil Chicken is a quick 15 minute stir fry with less than 10 ingredients which makes it a perfect weeknight dinner option. No marinating, minimal chopping and just big, bold flavors!
4
1,673
15
15 min
TOTAL TIME
250
CALORIES
$3.08
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1 1/8 g chicken
1 tsp sugar
3 tbsp oyster sauce
1 tbsp fish sauce
2 tbsp dark soy sauce
2 whole thai red chillies
2 tbsp garlic
1 cup thai basil
1/2 cup onions
2 tbsp oil
Directions
9 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on My Food Story
Health Info
Macros
7g
CARBS
11g
FAT
28g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
SOYBEANS
WHEAT
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Frequently Asked Questions
What kind of chicken should I use for this dish?
What type of basil is best for this recipe?
How long should I marinate the chicken?
Can I bake or roast it instead of stir-fry?
Should I chop or tear the basil leaves?
How to prevent the chicken from getting dry while cooking?
What can I serve along with Basil Chicken?
Can I include other vegetables in this dish?
What if I don’t have fresh basil leaves available?
Is it necessary to add the crushed peanuts or cashews?
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