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Gluten Free With L.B.
Easy Pad See Ew with Chicken
A traditional Thai noodle stir fry dinner recipe that is made gluten free!
1
441
13
30 min
TOTAL TIME
469
CALORIES
$2.08
PER SERVING
Ingredients
16 INGREDIENTS
4 SERVINGS
1 1/2 tbsp rice vinegar
1 1/2 tbsp brown sugar
2 tbsp fish sauce
8 oz wide rice noodles
1/2 lbs chicken
cut into ½-inch cubes
2 whole eggs
scrambled
1 cup broccoli rabe
fresh cilantro
1 cup carrots
thinly sliced
ice
3 tbsp olive oil
divided
1/3 cup soy sauce
gluten free
2 cloves garlic
minced
green onions
1 cup bell pepper
cut into 1-pieces
2 tbsp water
Directions
18 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Gluten Free With L.B.
Health Info
Macros
61g
CARBS
16g
FAT
19g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
FISH
SOYBEANS
WHEAT
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Frequently Asked Questions
Why do my noodles get soft and mushy?
What kind of noodles should I use for Pad See Ew?
How can I get that 'restaurant' taste?
What kind of soy sauce should I use?
Can I use other meats or protein aside from chicken?
Can I add other vegetables besides Chinese broccoli?
Can I make Pad See Ew vegan?
How can I prevent my dish from becoming too salty?
Why is my stir-fry soggy and not crispy?
How can I thicken the sauce in my Pad See Ew?
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