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Easy Oven Tandoori Chicken
Easy Oven Tandoori Chicken has a sweet and smoky slow heat. The flavors may be complex, but the recipe is quite easy! This recipes is paleo friendly, gluten free, and sugar free.
41
1 hr
TOTAL TIME
780
CALORIES
$2.01
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
15 oz canned coconut milk
2 1/2 tsp paprika
1 tsp turmeric powder
2 tsp coriander powder
2 tbsp lemon juice
1 tbsp garam masala
fresh cilantro
8 whole chicken drumsticks
lemon wedges
5 cloves garlic
1 1/2 tsp ground cumin
1/2 tsp cayenne powder
black pepper
1 tbsp fresh ginger
minced
3 tbsp extra virgin olive oil
2 whole yellow onions
1 tsp sea salt
Directions
18 STEPS
10 min
PREP TIME
50 min
COOK TIME
1 hr
TOTAL TIME
View Directions on the every kitchen
Health Info
Macros
21g
CARBS
58g
FAT
45g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
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Frequently Asked Questions
What is Tandoori Chicken?
What ingredients do I need to make Tandoori Chicken?
Can I use boneless chicken for Tandoori Chicken?
Do I need a tandoor to make Tandoori Chicken?
How long should I marinate the chicken?
How do I prevent the chicken from drying out?
How long should I cook the chicken?
How do I store leftover Tandoori Chicken?
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