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Easy Oven-Baked Chicken Tenders/Strips
Whether you dip the tenders in a homemade honey mustard, enjoy them naked ), or tossed with greens and veggies, I think you’ll love this super easy recipe as much as I do.
4
36
35 min
TOTAL TIME
76
CALORIES
$0.19
PER SERVING
Ingredients
7 INGREDIENTS
20 SERVINGS
2 whole eggs
avocado oil spray
1/2 cup dry breadcrumbs
1/2 cup blanched almond flour
1 lb chicken breasts
1/4 tsp black pepper
1/2 tsp salt
Directions
14 STEPS
10 min
PREP TIME
25 min
COOK TIME
35 min
TOTAL TIME
View Directions on Live Simply
Health Info
Macros
2g
CARBS
4g
FAT
6g
PROTEIN
Contains these allergens
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is the best dipping sauce for chicken tenders?
Can I grill chicken tenders?
Why do my chicken tenders always end up dry and tough?
How long should I marinate the chicken tenders before cooking?
What can I use instead of breadcrumbs for the coating?
My coating doesn't stick well to the chicken. What can I do?
How can I make my chicken tenders more flavorful?
What is the right oil temperature for frying chicken tenders?
Can I bake the chicken tenders instead of frying?
How can I make a crispier coating for my chicken tenders?
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