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The Busy Baker
Easy One Bowl Homemade Red Velvet Cake
This homemadel Red Velvet Cake is perfectly moist and delicious, bright red and chocolatey, and topped with fluffy sweet cream cheese frosting!
436
1
1 hr
TOTAL TIME
639
CALORIES
$0.67
PER SERVING
Ingredients
18 INGREDIENTS
12 SERVINGS
2 tbsp heavy whipping cream
6 oz cream cheese
1/2 cup vegetable oil
1 drop vanilla extract
1 1/2 cups granulated sugar
3 cups powdered sugar
2 whole eggs
3/4 tsp salt
2 tbsp unsweetened cocoa powder
3 tsp red food colouring paste
1 1/2 tsp baking powder
1 tsp white vinegar
3/4 cup boiling water
1 1/2 tsp baking soda
1 cup buttermilk
3/4 cup unsalted butter
1 tsp vanilla extract
2 cups all purpose flour
Directions
17 STEPS
30 min
PREP TIME
30 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Busy Baker
Health Info
Macros
91g
CARBS
29g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is red velvet cake?
What ingredients do I need to make red velvet cake?
Can I substitute the buttermilk in red velvet cake?
What is the best way to mix the ingredients for red velvet cake?
What can I do if my red velvet cake batter is too thick?
How do I know when my red velvet cake is done baking?
How should I store my leftover red velvet cake?
Can I use a different type of oil in my red velvet cake?
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