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Easy Morning Casserole with Crispy Hash Brown Base

Wake up to an easy and tasty whole30, paleo morning casserole! Made with crispy pre-made hash brown patties as a crust, layered with crumbled bacon, mixed vegetables, and a creamy, flavorful egg mixture. It's gluten-free, dairy-free, nutritious, and great for breakfast or anytime meal. Kids approved...
5
55 min
TOTAL TIME
322
CALORIES
$1.25
PER SERVING
Easy Morning Casserole with Crispy Hash Brown Base
Ingredients
HASH BROWN BASE
9 SERVINGS
Hash Brown Patties
6 whole hash brown patties
Avocado Oil
1 tbsp avocado oil
CASSEROLE
Mixed Frozen Vegetables
1 1/2 cups mixed frozen vegetables
Nitrate Free Bacon
8 slices nitrate free bacon
Garlic
3 cloves garlic
minced
Yellow Onion
1 small yellow onion
finely chopped
Baby Spinach
5 oz baby spinach
EGG MIXTURE
Ground Black Pepper
1/2 tsp ground black pepper
Eggs
10 large eggs
Garlic Powder
1 tsp garlic powder
Nutritional Yeast
3 tbsp nutritional yeast
Sea Salt
1 tsp sea salt
Onion Powder
1 tsp onion powder
Coconut Milk
1/2 cup coconut milk
Directions
HASH BROWN BASE
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
1
Preheat your oven to 450 degrees Fahrenheit and lightly oil a 9 x 13 inch casserole dish with avocado oil.
2
Arrange hash brown patties at the bottom of the dish and press each patty to flatten. Bake in the preheated oven for 20-25 minutes until crispy and golden brown.
CASSEROLE
3
While hash brown is baking, cook bacon in a large skillet over medium heat until crisp. Remove and drain on paper towels.
4
In the same skillet, add onion, garlic, and the mixed frozen vegetables. Sauté until softened, around 5 minutes.
5
Add spinach, wilting in the heat of the skillet. Set vegetable mixture aside.
6
Crumble the cooked bacon and mix it back into the vegetable mixture.
EGG MIXTURE
7
In a large bowl, whisk together eggs, coconut milk, nutritional yeast, salt, pepper, garlic powder, and onion powder until smooth.
FINISH WITH
8
Lower the oven temperature to 400 degrees Fahrenheit.
9
Top the baked hash brown base with the bacon and vegetable mixture, distributing it evenly.
10
Pour over the egg mixture evenly, ensuring everything is well coated.
11
Bake in the preheated oven for 22-25 minutes or until the center of the casserole is set. The top should be light yellow with light brown spots.
12
Allow to cool for a few minutes, then cut into squares and serve. Alternately, you can refrigerate it and reheat for later use.
Health Info
Macros
18g
CARBS
20g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
1 Recipe for Hashbrown Casserole
Cheesy Delight Hash Brown Casserole
8
1 hr
4
Cheesy Delight Hash Brown Casserole
Frequently Asked Questions
What is Hashbrown Casserole?
What ingredients are needed to make Hashbrown Casserole?
Can I use frozen hashbrowns instead of fresh ones?
Can I use a different type of cheese?
How can I make my Hashbrown Casserole crispier?
Can I make Hashbrown Casserole ahead of time?
How should I store leftovers?
What can I serve with Hashbrown Casserole?