Name: Hashbrown Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 small yellow onion; 1 cup shredded Colby Jack cheese; 1/2 cup unsalted butter; 28 ounces frozen hashbrown potatoes; 1 cup condensed cream of chicken soup; 1/2 teaspoon ground black pepper; 2 cups shredded cheddar cheese; 1 teaspoon kosher salt

Hashbrown Casserole

What ingredients are needed to make Hashbrown Casserole?

Can I use frozen hashbrowns instead of fresh ones?

How can I make my Hashbrown Casserole crispier?

Can I make Hashbrown Casserole ahead of time?

What can I serve with Hashbrown Casserole?

This Hashbrown Casserole will be an instant hit with the family! Made with hashbrown potatoes, cheddar and Colby Jack cheeses, cream of chicken soup, and a whole lot of butter. This gooey breakfast or side dish will have everyone begging for more!

Milk

Mediterranean

Gluten Free

Fresh Vegetables

gram

yellow onion

Cheese

shredded marble jack cheese

Butter & Margarine

unsalted butter

Frozen Breakfast

shredded hash brown

Soups & Stews

milliliter

cream of chicken soup

Seasonings

black pepper

shredded cheddar cheese

Coarse Salt

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Magnesium

Calcium

Water

Calories

Vitamin B6

Vitamins

Niacin (B3)

Riboflavin (B2)

Saturated Fat

Phosphorus

Carbohydrates

Vitamin C

Vitamin D

Selenium

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin A

Sugar

Iron

Beta-carotene

Choline

Dietary Folate Equivalents

Protein

Cholesterol

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Dietary Fiber

Lutein+zeaxanthin

Thiamin (B1)

Vitamin K

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Easy Morning Casserole with Crispy Hash Brown Base

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Cheesy Hash Brown Casserole

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Produce

Dairy

Meal

Baking Goods

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Hashbrown Casserole

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