Cheesy Delight Hash Brown Casserole

Preheat oven to 350°F (175°C).

In a large bowl, combine the grated russet potatoes, melted unsalted butter, cream of mushroom soup, sour cream, minced yellow onion, shredded cheddar cheese, kosher salt, and coarse ground black pepper. Mix well until all the ingredients are evenly distributed.

Lightly grease a 9x13-inch baking dish and evenly spread the potato mixture into the dish.

Bake the casserole in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.