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Fox Valley Foodie
Hamburger Hash Brown Casserole
Loaded with Colby Jack cheese and tangy ranch seasoning, this hamburger hash brown casserole is an easy dinner that will please the whole family.
532
85
1 hr
TOTAL TIME
675
CALORIES
$3.21
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
13 INGREDIENTS
4 SERVINGS
1 cup sour cream
16 oz shredded hash brown potatoes
1 lb extra lean ground beef
2 tbsp butter
2 tbsp green onions
chopped
2 cloves garlic
2 cups shredded colby jack cheese
1 oz ranch seasoning
packet
1 medium onion
1/4 tsp ground black pepper
1/4 tsp kosher salt
1/4 cup milk
1 tbsp worcestershire sauce
Directions
11 STEPS
5 min
PREP TIME
55 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Fox Valley Foodie
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Health Info
Macros
37g
CARBS
40g
FAT
42g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
FISH
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Frequently Asked Questions
What is Hashbrown Casserole?
What ingredients are needed to make Hashbrown Casserole?
Can I use frozen hashbrowns instead of fresh ones?
Can I use a different type of cheese?
How can I make my Hashbrown Casserole crispier?
Can I make Hashbrown Casserole ahead of time?
How should I store leftovers?
What can I serve with Hashbrown Casserole?
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