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Easy Mediterranean Salad
This hearty chickpea salad is ready in less than 15 minutes! Made with canned garbanzo beans, fresh veggies, feta cheese, olives, and a homemade red wine vinaigrette. Great for meal prep.
1
53
20 min
TOTAL TIME
270
CALORIES
$7.54
PER SERVING
Ingredients
14 INGREDIENTS
8 SERVINGS
salt & pepper
1/2 cup crumbled feta cheese
2 tbsp olive oil
1 whole green bell pepper
chopped
1 whole red bell pepper
chopped
3 whole persian cucumbers
chopped
1/2 whole red onion
chopped
2 tbsp red wine vinegar
1 tbsp lemon juice
1 clove garlic
minced
1/2 cup kalamata olives
chopped
1 tsp dried oregano
30 oz canned chickpeas
rinsed and drained
1/2 cup fresh parsley
chopped
Directions
7 STEPS
10 min
PREP TIME
10 min
COOK TIME
20 min
TOTAL TIME
View Directions on Slender Kitchen
Health Info
Macros
74g
CARBS
13g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is a Mediterranean salad?
What are the common ingredients in a Mediterranean salad?
How should I prepare the vegetables for a Mediterranean salad?
What dressing should I use for a Mediterranean salad?
Can I substitute the ingredients in a Mediterranean salad?
How can I prevent my Mediterranean salad from becoming watery?
How long can I store a Mediterranean salad?
Can I make a Mediterranean salad ahead of time?
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