Name: Easy lemon pistachio cake
Prep time: 10 min
Cook time: 45 min
Total time: 115 min
Ingredients: 3 eggs; 1 cup sugar; 2 cups flour; ½ cup canola oil; 2 tsp baking powder; 1 cup shelled pistachio nuts; 1 tsp salt; 1 tbsp lemon juice; 1 tbsp lemon zest; ¾ cup sugar; 1/3 cup lemon juice; ¼ cup water; 1 tsp vanilla extract; 1 cup milk

Pistachio Cake

What ingredients do I need to make a Pistachio Cake?

Can I substitute pistachio pudding mix with actual pistachios?

What equipment do I need to make a Pistachio Cake?

How do I adjust the consistency of the batter?

How do I prevent the cake from sticking to the pan?

How long does it take to bake a Pistachio Cake?

The kind of cake you can't stop eating, this syrupy lemon pistachio cake is a one-bowl wonder and perfect for afternoon tea.

Milk

Eggs

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Oils

milliliter

canola oil

Rising Agents

baking powder

Nuts Seeds & Mixes

salted pistachio kernels

Seasonings

salt

Juice

lemon juice

Fresh Fruit

lemon

Water

water

Extracts

vanilla extract

milk

Niacin (B3)

Vitamins

Alpha-carotene

Vitamin A

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin C

Vitamin E

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

This scrumptious Pistachio Bundt Cake is an incredibly easy dessert to make, with a fantastic presentation! Combining white cake mix, instant pistachio pudding, and 7up soda for a moist and tender treat, while adding finely chopped pistachios and whipped cream for an irresistible finishing touch.

Irresistible Pistachio Bundt Cake

This Pistachio Cake recipe is a super easy dessert! Made with 7up and pudding, so it turns out so moist and tender, and baked in a bundt pan for a beautiful presentation.

Easy Pistachio Cake

This Pistachio Cake is sweet, moist, and dense. It's made with real pistachios and is coated in a luxurious cream cheese frosting! This gluten-free cake is made with a few healthy ingredient swaps, but no one can ever tell!

This Pistachio Cake recipe has loads of freshly ground pistachios in the cake batter and is layered with a rich dark chocolate ganache and fresh raspberries.

This drizzle cake is pretty spectacular. It's moist but not crumbly. It's nutty but also deliciously sweet.

Pistachio & Cardamom Lemon Drizzle Cake

This pistachio vanilla sponge cake is perfect for your tea parties. Made without any artificial flavors or food coloring, moist pistachio cake is made with ground pistachios and vanilla extract. Serve with a dollop of fresh cream or a dust of sugar and you got yourself a nice and delicious treat that's so easy to bake.

Pistachio Vanilla Sponge Cake

This Pistachio Cake with honey buttercream is moist, soft, and so flavourful with it's perfect pairing of honey and pistachios!

Pistachio Cake with Honey Buttercream

A pistachio riff on David Lebovitz’s almond cake, one of my favorite cakes ever, with a raspberry-rippled whipped cream inspired by Nigel Slater’s Genius toast.  This cake is buttery, nutty, and incredibly moist—confident enough to have with nothing but hot coffee, but adaptable enough to drape with chocolate ganache or rework into a layer cake with your favorite buttercream.

Food-Processor Pistachio Cake With Raspberry Cream

Easy lemon pistachio cake

Dairy

Baking Goods

Snacks

Beverages

Produce

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Easy lemon pistachio cake

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