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Easy Leftover Turkey Tetrazzini

Thanksgiving turkey gets a cheesy, creamy makeover in this 30-minute baked pasta classic. Bonus: You can freeze the unbaked casserole up to three months. When you're ready to eat it, let thaw completely, top with Parmesan and panko, and bake at 350°F until browned and bubbly, about 45 minutes.
60
30 min
TOTAL TIME
438
CALORIES
$2.64
PER SERVING
Easy Leftover Turkey Tetrazzini
Health Info
Macros
38g
CARBS
14g
FAT
36g
PROTEIN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is Turkey Tetrazzini?
What ingredients do I need to make Turkey Tetrazzini?
Can I use a different type of pasta besides spaghetti?
Can I use a different type of meat besides turkey?
How do I make the creamy sauce for Turkey Tetrazzini?
How can I prevent the casserole from being too dry?
How can I store leftover Turkey Tetrazzini?
Can I freeze Turkey Tetrazzini?