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Easy Leftover Turkey Tetrazzini

Thanksgiving turkey gets a cheesy, creamy makeover in this 30-minute baked pasta classic. Bonus: You can freeze the unbaked casserole up to three months. When you're ready to eat it, let thaw completely, top with Parmesan and panko, and bake at 350°F until browned and bubbly, about 45 minutes.
60
30 min
TOTAL TIME
438
CALORIES
$2.64
PER SERVING
Easy Leftover Turkey Tetrazzini
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Ingredients
15 INGREDIENTS
6 SERVINGS
Fresh Flat-leaf Parsley
fresh flat-leaf parsley
Canola Oil
1 1/2 tsp canola oil
Sherry
1 tbsp sherry
Chopped Yellow Onion
1/2 cup chopped yellow onion
Unsalted Butter
1 tbsp unsalted butter
Panko
1/2 cup panko
Kosher Salt
3/4 tsp kosher salt
Parmesan Cheese, Grated
3 oz parmesan cheese, grated
divided
Sliced Cremini Mushrooms
8 oz sliced cremini mushrooms
Unsalted Chicken Broth
1 cup unsalted chicken broth
1/3 Less Fat Cream Cheese
3 oz 1/3 less fat cream cheese
Whole Wheat Thin Spaghetti
8 oz whole wheat thin spaghetti
uncooked
Shredded Leftover Turkey
2 cups shredded leftover turkey
All Purpose Flour
1 1/2 tbsp all purpose flour
Chopped Celery
1/2 cup chopped celery
Directions
18 STEPS
View Directions on Cooking Light
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Health Info
Macros
38g
CARBS
14g
FAT
36g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Turkey Tetrazzini?
What ingredients do I need to make Turkey Tetrazzini?
Can I use a different type of pasta besides spaghetti?
Can I use a different type of meat besides turkey?
How do I make the creamy sauce for Turkey Tetrazzini?
How can I prevent the casserole from being too dry?
How can I store leftover Turkey Tetrazzini?
Can I freeze Turkey Tetrazzini?