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Easy Leftover Turkey Tetrazzini

Thanksgiving turkey gets a cheesy, creamy makeover in this 30-minute baked pasta classic. Bonus: You can freeze the unbaked casserole up to three months. When you're ready to eat it, let thaw completely, top with Parmesan and panko, and bake at 350°F until browned and bubbly, about 45 minutes.
60
30 min
TOTAL TIME
438
CALORIES
$2.68
PER SERVING
Easy Leftover Turkey Tetrazzini
Ingredients
15 INGREDIENTS
6 SERVINGS
Fresh Flat-leaf Parsley
fresh flat-leaf parsley
chopped
Whole-wheat Thin Spaghetti
8 oz whole-wheat thin spaghetti
Canola Oil
1 1/2 tsp canola oil
Yellow Onion
1/2 cup yellow onion
chopped
Celery
1/2 cup celery
chopped
Sliced Fresh Cremini Mushrooms
8 oz sliced fresh cremini mushrooms
Sherry
1 tbsp sherry
Unsalted Butter
1 tbsp unsalted butter
Panko
1/2 cup panko
Cream Cheese
3 oz cream cheese
Kosher Salt
3/4 tsp kosher salt
Unsalted Chicken Broth
1 cup unsalted chicken broth
Shredded Leftover Turkey
2 cups shredded leftover turkey
All-purpose Flour
1 1/2 tbsp all-purpose flour
Parmesan Cheese
3 oz parmesan cheese
grated
Directions
18 STEPS
View Directions on Cooking Light
Health Info
Macros
38g
CARBS
14g
FAT
36g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Turkey Tetrazzini?
What ingredients do I need to make Turkey Tetrazzini?
Can I use a different type of pasta besides spaghetti?
Can I use a different type of meat besides turkey?
How do I make the creamy sauce for Turkey Tetrazzini?
How can I prevent the casserole from being too dry?
How can I store leftover Turkey Tetrazzini?
Can I freeze Turkey Tetrazzini?