Name: Easy Leftover Turkey Tetrazzini
Total time: 30 min
Ingredients: Chopped fresh flat-leaf parsley; 1 1/2 teaspoons canola oil; 1 tablespoon sherry; 1/2 cup chopped yellow onion; 8 ounces uncooked whole-wheat thin spaghetti; 1 tablespoon unsalted butter; 1/2 cup panko; 3/4 teaspoon kosher salt; 8 ounces sliced fresh cremini mushrooms; 1/2 cup chopped celery; 3 ounces Parmesan cheese, grated , divided; 1 cup unsalted chicken broth; 2 cups shredded leftover turkey; 3 ounces 1/3-less-fat cream cheese; 1 1/2 tablespoons all-purpose flour

Turkey Tetrazzini

What ingredients do I need to make Turkey Tetrazzini?

Can I use a different type of pasta besides spaghetti?

Can I use a different type of meat besides turkey?

How do I make the creamy sauce for Turkey Tetrazzini?

How can I prevent the casserole from being too dry?

How can I store leftover Turkey Tetrazzini?

Thanksgiving turkey gets a cheesy, creamy makeover in this 30-minute baked pasta classic. Bonus: You can freeze the unbaked casserole up to three months. When you're ready to eat it, let thaw completely, top with Parmesan and panko, and bake at 350°F until browned and bubbly, about 45 minutes.

Milk

Wheat

Fresh Vegetables

gram

fresh parsley

Oils

milliliter

canola oil

Wine

sherry

diced yellow onion

Pastas & Noodles

whole grain spaghetti

Butter & Margarine

unsalted butter

Other Bread

panko

Seasonings

Coarse Salt

Mushrooms

crimini mushroom

celery

Cheese

parmesan cheese

Stocks & Broths

unsalted chicken stock

Poultry

cooked turkey

light cream cheese

Flour & Meal

all purpose flour

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Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Vitamin C

Vitamins

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Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Cyanocobalamin (B12)

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Sugar

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Minerals

Water

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Vitamin A

Vitamin D

Choline

Beta-carotene

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Total polyunsaturated fatty acids

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Iron

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Vitamin B6

Lutein+zeaxanthin

Our Creamy Turkey Tetrazzini with Zoodles is a tasty way to use up those leftover holiday turkey. This dish is not only delicious, but also gluten-free, dairy-free, and Whole30 friendly, making it perfect for everyone!

Creamy Turkey Tetrazzini with Zoodles

This turkey tetrazzini contains diced turkey, mushrooms and peas, all tossed with pasta in a creamy sauce, then baked to perfection. A hearty casserole that's the perfect way to use up leftover turkey!

Paleo Turkey Tetrazzini is a delicious & healthy way to use up those holiday turkey leftovers! Dairy-free, gluten-free & Whole30 friendly. 

Paleo Turkey Tetrazzini Recipe

Turkey Tetrazzini is the perfect recipe for leftover turkey that is mixed with a creamy sauce, all topped with mozzarella cheese and baked in one dish.

This Turkey Tetrazzini is a great way to use leftover turkey or chicken.  It's creamy, cheesy, hearty and oh so comforting. 

Made with leftover Thanksgiving turkey, tender angel hair noodles, and lots of parmesan cheese then baked to perfection!

This creamy Tetrazzini recipe with mushrooms and peas is easy to make with leftover turkey or rotisserie chicken. With a rich parmesan bechamel sauce, it's cold weather comfort food at its best!

If there is anything we love more than our favorite classic dishes at Thanksgiving dinner, it is the leftovers that we turn into delicious meals. 

Similar to a holiday ham, leftover turkey can be transformed into much more than a sandwich. When the meal is finished and you are clearing the table, take a few minutes to shred or dice what is left of the ham, chicken, or turkey, place it in freezer safe bags, and freeze for future meals, such as this quick and easy Turkey Tetrazzini. With a few convenience products such as canned soup, jarred Alfredo sauce, and frozen peas, you can create a satisfying and comforting meal in less than 30 minutes. This recipe can even be assembled and frozen for up to a month, making it a great choice when you need to take a casserole to a friend or neighbor.

Easy Leftover Turkey Tetrazzini

Produce

Baking Goods

Beverages

Pasta, Sauces, Grain

Dairy

Bakery

Meal

Meat & Seafood

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