RECIPESPRODUCTSPANTRYSHOPPING
Homemade Mastery

Easy Korean Ground Beef Bowls

These easy Korean Ground Beef Bowls are a simple ground beef recipe made with fresh and dried spices, lots of garlic, lean ground beef and without sugar! It’s a flavorful, fast and easy dinner idea that you can make in 15 minutes. Serve with fresh green vegetables and some plain cooked rice for a he...
3
15 min
TOTAL TIME
229
CALORIES
$2.03
PER SERVING
Easy Korean Ground Beef Bowls
Ingredients
8 INGREDIENTS
2 SERVINGS
Olive Oil
1 tsp olive oil
Scallions
2 whole scallions
thinly chopped
Garlic
3 cloves garlic
Tamari Sauce
1 1/2 tbsp tamari sauce
Sesame Oil
1 tsp sesame oil
Ginger
1 tbsp ginger
chopped
Lean Ground Beef
8 oz lean ground beef
Chili Pepper
1 whole chili pepper
chopped thinly
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Homemade Mastery
Health Info
Macros
5g
CARBS
10g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
36 Recipes for Korean Beef
East-Asian Beef and Rice Noodles Bowl
13
35 min
2
East-Asian Beef and Rice Noodles Bowl
Savory Korean-Style Ground Beef Bowl
11
20 min
1
Savory Korean-Style Ground Beef Bowl
Sweet and Spicy Korean Beef Rice Bowls
16
35 min
6
Sweet and Spicy Korean Beef Rice Bowls
Easy Korean Beef and Veggie Rice Bowl
11
30 min
3
Easy Korean Beef and Veggie Rice Bowl
Effortless Korean BBQ Beef Bowl
7
30 min
4
Effortless Korean BBQ Beef Bowl
Easy-Peasy Korean Beef Bowl
11
16 min
1
Easy-Peasy Korean Beef Bowl
15-Minute Korean Beef Rice Bowls
12
15 min
2
15-Minute Korean Beef Rice Bowls
Korean-Style Rice Bowls with Ground Beef
11
30 min
4
Korean-Style Rice Bowls with Ground Beef
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?