Name: Easy Korean Beef
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 0.25 teaspoon Ground Ginger; 0.25 cup Soy Sauce; 1 pound Ground Beef; 0.5 teaspoon Red Pepper Flakes; 0.5 Onion; 2 teaspoon Minced Garlic; 0.25 teaspoon Black Pepper; 0.25 cup Brown Sugar; 2 teaspoon Sesame Oil; 1 tablespoon Vegetable Oil

Korean Beef

What kind of beef should I use for Korean beef?

What is the best way to cook Korean beef?

What are some tips for making the best Korean beef?

How can I adjust the consistency or texture of the recipe?

Easy and yummy! Just cut down on the pepper flakes since it makes it just a little too spicy!! (It’ll be a fine level of spice for any other human lol)

Soybeans

Wheat

Gluten Free

Lactose Free

Seasonings

gram

ground ginger

Sauces

milliliter

soy sauce

Red Meat

ground beef

red pepper flakes

Fresh Vegetables

onion

minced garlic

black pepper

Sugars & Sweeteners

brown sugar

Oils

sesame oil

vegetable oil

Vitamin K

Vitamins

Beta-carotene

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Copper

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Beta-cryptoxanthin

Alpha-carotene

Lycopene

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin C

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calories

Water

Dietary Folate Equivalents

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Savory Ground Beef Bulgogi Bowls

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Korean Beef Rice Bowls recipe

Easy Korean Beef

Baking Goods

Condiment & Toppings

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/user-content/recipe-images/1981796/recipe_image_0_1629081617.jpg

Heat up oil in a large skillet. Add chopped onion and minced garlic to oil and saute until onion becomes translucent. (Start making rice now)

Add ground beef and cook over medium heat, breaking it up into bits. Cook until done and no longer pink.

In a measuring cup, whisk together soy sauce, sugar, oil, pepper flakes, pepper and ginger. Pour sauce over the beef, stir well.

Cover the pan and let simmer over medium-low heat for 5 minutes. Serve over rice, garnished with chopped green onion or parsley.

Easy Korean Beef

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