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Delightful Korean Beef Rice Bowls

Experience a burst of East Asian flavors with these Korean Beef Rice Bowls. Ground beef simmered in a sweet and spicy marinade mixed with fragrant garlic and ginger, served over fluffy rice and refreshing honey-dressed cucumber. Perfect for meal prep or a quick, flavorful dinner!
1
50 min
TOTAL TIME
915
CALORIES
$2.79
PER SERVING
Delightful Korean Beef Rice Bowls
Directions
RICE
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
1
Cook your brown rice according to package directions and set it aside.
BEEF
2
In a bowl, mix together the minced garlic, minced ginger, 1 teaspoon of sesame oil, and the Korean BBQ marinade.
3
Heat the remaining teaspoon of sesame oil in a large sauté pan over medium heat.
4
Add the sliced onions to the pan and season them with salt. Cook until they soften, usually about 4-5 minutes.
5
Add the ground beef to the pan and break it up into small pieces with a spatula or wooden spoon.
6
Pour the marinade mixture into the pan and stir until the beef has cooked through, about 5-7 minutes on medium-high heat.
CUCUMBER SALAD
7
In a separate bowl, whisk together the rice vinegar, honey, and red pepper flakes. Add the cucumber slices and stir until they are fully coated.
SERVING
8
Prepare your bowls by adding 1 cup of cooked brown rice, followed by the Korean beef, cucumber salad, a sprinkle of sesame seeds and chopped green onion.
Health Info
Macros
152g
CARBS
15g
FAT
39g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Frequently Asked Questions
What is Korean beef?
What kind of beef should I use for Korean beef?
How do I marinate the beef?
What is the best way to cook Korean beef?
What are some tips for making the best Korean beef?
Can I substitute any ingredients?
How can I adjust the consistency or texture of the recipe?
How should I store leftover Korean beef?