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A Simple Pantry

Easy Kale Salad Recipe with Marcona Almonds, Manchego, & Aleppo Pepper

This Easy Kale Salad Recipe features an array of Spanish flavors including buttery Marcona almonds, zesty Manchego cheese, and spicy Aleppo pepper. With plump golden raisins, hard-boiled egg, crispy panko crumble, and a garlic-infused lemon vinaigrette, this salad comes together quickly and brings l...
5
15
10 min
TOTAL TIME
392
CALORIES
$2.18
PER SERVING
Easy Kale Salad Recipe with Marcona Almonds, Manchego, & Aleppo Pepper
Ingredients
16 INGREDIENTS
6 SERVINGS
Lemon
1/2 whole lemon
juiced
Aleppo
1/2 tsp aleppo
Aleppo Pepper
1 pinch aleppo pepper
Panko
1/4 cup panko
Olive Oil
1/3 cup olive oil
Marcona Almonds
1/2 cup marcona almonds
Olive Oil
2 tsp olive oil
Manchego Cheese
1 cup manchego cheese
Hard-boiled Egg
1 whole hard-boiled egg
Sea Salt
1 pinch sea salt
Garlic
4 cloves garlic
Garlic
1 clove garlic
Golden Raisins
1/4 cup golden raisins
Sea Salt
1 pinch sea salt
Hot Water
1/2 cup hot water
Curly Kale
6 cups curly kale
Directions
14 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on A Simple Pantry
Health Info
Macros
12g
CARBS
32g
FAT
15g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is kale salad?
What kind of kale should I use for my salad?
Do I need to remove the stems from the kale?
What other ingredients can I add to my kale salad?
What kind of dressing should I use for my kale salad?
How can I make my kale salad less bitter?
How should I store my leftover kale salad?
Can I make kale salad ahead of time?