Simplify your dinner routine with this easy and quick Instant Pot Chicken Alfredo dish. Savory chicken and spaghetti immersed in flavorful Alfredo sauce all cooked together for maximum taste. It's creamy, cheesy, and perfect for a comforting meal.
Turn on your instant pot in SAUTÉ mode. When hot, add the butter and olive oil.
2
Once the butter has melted, add the finely chopped onion, cook stirring often, until softened and translucent, about 2 minutes.
3
Add the thin strips of chicken to the pot, cooking and stirring until it turns white, about 2-3 minutes.
4
Pour in the chicken broth, taking care to scrape any bits stuck to the bottom of the pot with a wooden spatula. This will prevent a burn notice from your Instant Pot.
5
Season with the Italian seasoning and salt, stirring to distribute them evenly in the broth.
6
Place the unbroken spaghetti gently on top of the liquid in the pot. Do not stir. The spaghetti will cook more evenly at the top of the pot, and it will absorb the flavors of the broth.
7
Secure the lid of your instant pot and set it to PRESSURE COOK for 3 minutes.
8
Once the cooking is done, perform a quick release. Be cautious to avoid any hot steam.
9
Open the lid, gently stir in the heavy cream and grated Parmesan cheese until well mixed.
10
Select the SAUTÉ mode and keep gently stirring the spaghetti for about 2-3 minutes until the sauce thickens and wraps the spaghetti nicely.
11
Finish the dish by garnishing with freshly ground black pepper. Serve hot and enjoy this comforting meal.
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