Name: Easy Chinese Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tsp grated fresh ginger; 1/4 cup soy sauce; 1 tsp red pepper flakes; 1/4 cup soy sauce; 2 tbsp rice vinegar; 1 1/2 lbs boneless chicken thighs, cut into 2 inch cubes; 2 tbsp honey; 2 garlic cloves, minced; 4 tbsp coconut oil; 1/4 cup water; 1 cup whole wheat flour; 1/2 cup water

Chinese Chicken

Is it necessary to add sesame oil in Chinese chicken?

Do I need to marinate the chicken for Chinese Chicken?

What is the best way to cook Chinese Chicken?

Can I substitute soy sauce with something else?

Why is my Chinese chicken not as flavorful?

Can I use chicken breast or should I use chicken thighs for this dish?

I don’t have oyster sauce. What can I use as a substitute?

Wheat

Soybeans

Mediterranean

Fresh Vegetables

gram

fresh ginger

Sauces

milliliter

soy sauce

Seasonings

red pepper flakes

Vinegar

rice vinegar

Poultry

boneless chicken thigh

Honey

honey

garlic

Oils

coconut oil

Water

water

Flour & Meal

wheat flour

Cholesterol

Trans fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Protein

Calories

Pantothenic acid (B5)

Sugar

Carbohydrates

Dietary Fiber

Vitamin C

Beta-carotene

Savor irresistibly tender and crispy Chinese chicken cooked to perfection, infused with ginger and garlic flavors, and drizzled with a sweet and spicy sauce.

Crispy Chinese Chicken

Enjoy a mouth-watering, restaurant-style Chinese chicken with mushrooms in the comfort of your own home. Prepared with a savory brown sauce, this easy-to-make stir fry is perfect for a healthy weeknight meal or a delightful treat to recreate the takeaway experience. Serve it alongside steamed or fried rice for a complete and satisfying meal.

Restaurant-Style Chinese Chicken with Mushrooms

From my 3rd cookbook, 100 Days of Real Food: On a Budget

Easy Chinese Chicken

"Say goodbye to questionable Chinese takeout and make this super-easy dish instead. It would be great served over brown rice with a green veggie on the side, such as raw sugar snap peas or sautéed bok choy." - Lisa Leake, 100 Days of Real Food: On a Budget

Juicy chicken braised with a honey, soy sauce, brown sugar, ginger and garlic makes a succulent dish for Chinese feast.

Sticky Chinese Chicken

Made with leftover rotisserie chicken, romaine, napa, crispy wonton strips and the best sesame ginger dressing ever!

Chinese Chicken Salad

Your new favorite Chinese Chicken Salad! The best mix of salad ingredients paired with a homemade Asian salad dressing so good, you'll lick the bowl.

Got a jar of All-Purpose Stir-Fry Sauce in the fridge? You can make this colorful, tangy, umami-packed Whole30-friendly Chinese Chicken Salad for dinner tonight!

Produce

Condiment & Toppings

Baking Goods

Meat & Seafood

Beverages

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Easy Chinese Chicken

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