Name: Chinese Chicken Salad
Prep time: 25 min
Total time: 25 min
Ingredients: Kosher salt and freshly ground black pepper to taste; 1 head romaine shredded; 1/2 cup chopped fresh cilantro leaves; 4 cups shredded napa cabbage; 3 cups leftover shredded rotisserie chicken; 3 green onions thinly sliced; 2 cups crispy wonton strips; 2 teaspoons toasted sesame seeds; 1/4 cup rice vinegar; 3 tablespoons orange marmalade; 2 1/2 tablespoons canola oil; 2 1/2 tablespoons toasted sesame oil; 1 tablespoon reduced sodium soy sauce; 2 teaspoons toasted sesame seeds; 1/2 cup roasted salted cashews; 2 teaspoons freshly grated ginger; 1 15-ounce can mandarin oranges drained

Chinese Chicken

Is it necessary to add sesame oil in Chinese chicken?

Do I need to marinate the chicken for Chinese Chicken?

What is the best way to cook Chinese Chicken?

Can I substitute soy sauce with something else?

Why is my Chinese chicken not as flavorful?

Can I use chicken breast or should I use chicken thighs for this dish?

I don’t have oyster sauce. What can I use as a substitute?

Made with leftover rotisserie chicken, romaine, napa, crispy wonton strips and the best sesame ginger dressing ever!

Soybeans

Tree Nuts

Wheat

Gluten Free

Lactose Free

Seasonings

gram

Salt & Pepper

Fresh Vegetables

romaine lettuce

fresh cilantro

chinese cabbage

Poultry

rotisserie chicken

green onion

Salad Toppings

wonton strips

toasted sesame seeds

Vinegar

rice vinegar

Jellies & Jam

marmalade

Oils

milliliter

canola oil

toasted sesame oil

Sauces

light soy sauce

Nuts Seeds & Mixes

Salted Cashews

fresh ginger

Canned Fruit

Mandarin Orange Segments

Water

Calories

Sugar

Carbohydrates

Cholesterol

Trans fatty acids

Zinc

Minerals

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Protein

Dietary Fiber

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin K

Savor irresistibly tender and crispy Chinese chicken cooked to perfection, infused with ginger and garlic flavors, and drizzled with a sweet and spicy sauce.

Crispy Chinese Chicken

Enjoy a mouth-watering, restaurant-style Chinese chicken with mushrooms in the comfort of your own home. Prepared with a savory brown sauce, this easy-to-make stir fry is perfect for a healthy weeknight meal or a delightful treat to recreate the takeaway experience. Serve it alongside steamed or fried rice for a complete and satisfying meal.

Restaurant-Style Chinese Chicken with Mushrooms

From my 3rd cookbook, 100 Days of Real Food: On a Budget

Easy Chinese Chicken

"Say goodbye to questionable Chinese takeout and make this super-easy dish instead. It would be great served over brown rice with a green veggie on the side, such as raw sugar snap peas or sautéed bok choy." - Lisa Leake, 100 Days of Real Food: On a Budget

Juicy chicken braised with a honey, soy sauce, brown sugar, ginger and garlic makes a succulent dish for Chinese feast.

Sticky Chinese Chicken

Your new favorite Chinese Chicken Salad! The best mix of salad ingredients paired with a homemade Asian salad dressing so good, you'll lick the bowl.

Chinese Chicken Salad

Got a jar of All-Purpose Stir-Fry Sauce in the fridge? You can make this colorful, tangy, umami-packed Whole30-friendly Chinese Chicken Salad for dinner tonight!

Baking Goods

Produce

Meat & Seafood

Condiment & Toppings

Snacks

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Chinese Chicken Salad

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