Name: Chinese Chicken Salad
Prep time: 10 min
Cook time: 5 min
Total time: 20 min
Ingredients: ½ red bell pepper, stemmed, seeded, and julienned; 1 T. minced fresh cilantro; 1 c. chow mein noodles; ¼ c. hoisin sauce; ½ tsp. toasted sesame oil; 2 T. canola oil; 1 lb. napa cabbage, cored and shredded; ½ onion, thinly sliced; 4 c. cooked chicken, diced or shredded (leftover rotisserie, etc.); 1/3 c. rice vinegar; 1 carrot, peeled and julienned; 1 ½ T. soy sauce; 1 T. grated fresh ginger

Chinese Chicken

Is it necessary to add sesame oil in Chinese chicken?

Do I need to marinate the chicken for Chinese Chicken?

What is the best way to cook Chinese Chicken?

Can I substitute soy sauce with something else?

Why is my Chinese chicken not as flavorful?

Can I use chicken breast or should I use chicken thighs for this dish?

I don’t have oyster sauce. What can I use as a substitute?

Your new favorite Chinese Chicken Salad! The best mix of salad ingredients paired with a homemade Asian salad dressing so good, you'll lick the bowl.

Wheat

Soybeans

Gluten Free

Lactose Free

Fresh Vegetables

gram

red bell pepper

fresh cilantro

Pastas & Noodles

chow mein noodle

Sauces

milliliter

hoisin sauce

Oils

toasted sesame oil

canola oil

chinese cabbage

onion

Poultry

cooked chicken breast

Vinegar

rice vinegar

carrot

soy sauce

fresh ginger

Added Sugar

Sugar

Water

Calories

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Vitamin C

Sodium

Potassium

Saturated Fat

Iron

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Niacin (B3)

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Savor irresistibly tender and crispy Chinese chicken cooked to perfection, infused with ginger and garlic flavors, and drizzled with a sweet and spicy sauce.

Crispy Chinese Chicken

Enjoy a mouth-watering, restaurant-style Chinese chicken with mushrooms in the comfort of your own home. Prepared with a savory brown sauce, this easy-to-make stir fry is perfect for a healthy weeknight meal or a delightful treat to recreate the takeaway experience. Serve it alongside steamed or fried rice for a complete and satisfying meal.

Restaurant-Style Chinese Chicken with Mushrooms

From my 3rd cookbook, 100 Days of Real Food: On a Budget

Easy Chinese Chicken

"Say goodbye to questionable Chinese takeout and make this super-easy dish instead. It would be great served over brown rice with a green veggie on the side, such as raw sugar snap peas or sautéed bok choy." - Lisa Leake, 100 Days of Real Food: On a Budget

Juicy chicken braised with a honey, soy sauce, brown sugar, ginger and garlic makes a succulent dish for Chinese feast.

Sticky Chinese Chicken

Made with leftover rotisserie chicken, romaine, napa, crispy wonton strips and the best sesame ginger dressing ever!

Chinese Chicken Salad

Got a jar of All-Purpose Stir-Fry Sauce in the fridge? You can make this colorful, tangy, umami-packed Whole30-friendly Chinese Chicken Salad for dinner tonight!

Produce

Pasta, Sauces, Grain

Condiment & Toppings

Baking Goods

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/Chinese-Chicken-Salad-957069

Chinese Chicken Salad

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Chinese Chicken Salad

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms