Name: Sticky Chinese Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: freshly ground black pepper; 3 tablespoons cornstarch; ¼ cup brown sugar; 1 cup cold water; ¼ cup honey; 4 green onions; ¼ cup light soy sauce or low-sodium soy sauce; ¼ cup dark soy sauce; 1-2 tablespoons vegetable oil; ¼ cup rice wine vinegar; 12 chicken legs or thighs; 2 cloves garlic; 1⁄2 inch fresh ginger

Chinese Chicken

Is it necessary to add sesame oil in Chinese chicken?

Do I need to marinate the chicken for Chinese Chicken?

What is the best way to cook Chinese Chicken?

Can I substitute soy sauce with something else?

Why is my Chinese chicken not as flavorful?

Can I use chicken breast or should I use chicken thighs for this dish?

I don’t have oyster sauce. What can I use as a substitute?

Juicy chicken braised with a honey, soy sauce, brown sugar, ginger and garlic makes a succulent dish for Chinese feast.

Soybeans

Wheat

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Flour & Meal

cornstarch

Sugars & Sweeteners

brown sugar

Water

milliliter

water

Honey

honey

Fresh Vegetables

green onion

Sauces

light soy sauce

soy sauce

Oils

vegetable oil

Vinegar

rice vinegar

Poultry

chicken drumsticks

garlic

fresh ginger

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Vitamin C

Vitamins

Dietary Fiber

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Lycopene

Cholesterol

Trans fatty acids

Beta-carotene

Zinc

Protein

Calories

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Selenium

Manganese

Copper

Sodium

Riboflavin (B2)

Thiamin (B1)

Lutein+zeaxanthin

Vitamin K

Niacin (B3)

Savor irresistibly tender and crispy Chinese chicken cooked to perfection, infused with ginger and garlic flavors, and drizzled with a sweet and spicy sauce.

Crispy Chinese Chicken

Enjoy a mouth-watering, restaurant-style Chinese chicken with mushrooms in the comfort of your own home. Prepared with a savory brown sauce, this easy-to-make stir fry is perfect for a healthy weeknight meal or a delightful treat to recreate the takeaway experience. Serve it alongside steamed or fried rice for a complete and satisfying meal.

Restaurant-Style Chinese Chicken with Mushrooms

From my 3rd cookbook, 100 Days of Real Food: On a Budget

Easy Chinese Chicken

"Say goodbye to questionable Chinese takeout and make this super-easy dish instead. It would be great served over brown rice with a green veggie on the side, such as raw sugar snap peas or sautéed bok choy." - Lisa Leake, 100 Days of Real Food: On a Budget

Made with leftover rotisserie chicken, romaine, napa, crispy wonton strips and the best sesame ginger dressing ever!

Chinese Chicken Salad

Your new favorite Chinese Chicken Salad! The best mix of salad ingredients paired with a homemade Asian salad dressing so good, you'll lick the bowl.

Got a jar of All-Purpose Stir-Fry Sauce in the fridge? You can make this colorful, tangy, umami-packed Whole30-friendly Chinese Chicken Salad for dinner tonight!

Sticky Chinese Chicken

Baking Goods

Beverages

Condiment & Toppings

Produce

Meat & Seafood

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Sticky Chinese Chicken

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