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Simply Scratch

Easy Breakfast Sausage Gravy Over Biscuits

A warm and hearty breakfast in under thirty minutes.
4
25 min
TOTAL TIME
740
CALORIES
$1.51
PER SERVING
Easy Breakfast Sausage Gravy Over Biscuits
Ingredients
5 INGREDIENTS
3 SERVINGS
Ground Pork Sausage
1 lb ground pork sausage
Whole Milk
2 cups whole milk
Biscuits
12 whole biscuits
for serving
Unbleached All-purpose Flour
1/4 cup unbleached all-purpose flour
Black Pepper
black pepper
to taste
Directions
6 STEPS
5 min
PREP TIME
20 min
COOK TIME
25 min
TOTAL TIME
View Directions on Simply Scratch
Health Info
Macros
49g
CARBS
46g
FAT
30g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Can I use gluten-free flour for my sausage gravy?
What type of sausage should I use for sausage gravy?
How do I make my sausage gravy thicker?
Can I make sausage gravy ahead of time?
Can I freeze sausage gravy?
What else can I add to my sausage gravy for more flavor?
Can I use milk substitutes in my sausage gravy?
Why is my sausage gravy lumpy?
Can I use sausages with fillings for my sausage gravy?
What can I serve my sausage gravy with?