Name: Easy Baked Eggs
Total time: 35 min
Ingredients: 4 large eggs; 1/4 cup heavy cream or half-and-half; 1 teaspoon olive oil; 1 garlic clove, minced; Salt; 2 cups firmly packed baby kale or spinach leaves; 4 ounces thinly sliced ham or prosciutto; 1/2 pint cherry tomatoes, halved; Freshly ground black pepper

Baked Eggs

What ingredients do I need for baked eggs?

What equipment do I need to make baked eggs?

Can I substitute ingredients in a baked eggs recipe?

How do I prevent the eggs from sticking to the baking dish?

How can I change the consistency or texture of the baked eggs?

The eggs will continue to cook after they are removed from the oven, so don't overbake if you like them soft.

Milk

Eggs

Gluten Free

Lactose Free

gram

eggs

Creams & Creamers

milliliter

heavy cream

Oils

olive oil

Fresh Vegetables

garlic

Seasonings

salt

baby kale

Lunch Meat

sliced deli ham

cherry tomato

black pepper

Vitamin D

Vitamins

Dietary Fiber

Carbohydrates

Alpha-carotene

Vitamin A

Vitamin E

Thiamin (B1)

Selenium

Minerals

Copper

Zinc

Potassium

Magnesium

Water

Calories

Beta-cryptoxanthin

Lycopene

Cholesterol

Sodium

Calcium

Protein

Iron

Vitamin C

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Phosphorus

Trans fatty acids

Lactose

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

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Easy Baked Eggs

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