Name: Easy Baked Eggs
Total time: 35 min
Ingredients: 1/2 pint cherry tomatoes, halved; 4 large eggs; 1 teaspoon olive oil; 1 garlic clove, minced; Salt; 2 cups firmly packed baby kale or spinach leaves; 4 ounces thinly sliced ham or prosciutto; Freshly ground black pepper; 1/4 cup heavy cream or half-and-half

Baked Eggs

What ingredients do I need for baked eggs?

What equipment do I need to make baked eggs?

Can I substitute ingredients in a baked eggs recipe?

How do I prevent the eggs from sticking to the baking dish?

How can I change the consistency or texture of the baked eggs?

The eggs will continue to cook after they are removed from the oven, so don't overbake if you like them soft.

Milk

Eggs

Gluten Free

Lactose Free

Fresh Vegetables

gram

cherry tomato

eggs

Oils

milliliter

olive oil

garlic

Seasonings

salt

baby kale

Lunch Meat

sliced deli ham

black pepper

Creams & Creamers

heavy cream

Vitamin D

Vitamins

Dietary Fiber

Carbohydrates

Alpha-carotene

Vitamin A

Vitamin E

Thiamin (B1)

Selenium

Minerals

Copper

Zinc

Potassium

Magnesium

Water

Calories

Beta-cryptoxanthin

Lycopene

Cholesterol

Sodium

Calcium

Protein

Iron

Vitamin C

Vitamin K

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Phosphorus

Trans fatty acids

Lactose

Sugar

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

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Easy Baked Eggs

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