Name: Double-Beef Burgers
Prep time: 15 min
Total time: 15 min
Ingredients: ½ teaspoon caraway seeds; 1 egg, lightly beaten; 1 ounce very thinly sliced corned beef, chopped; ⅓ cup finely chopped cabbage; 1 red onion, sliced; 4 kaiser rolls, split; 1 pound lean ground beef; 3 tablespoons horseradish mustard; ¼ cup soft rye bread crumbs; ¼ teaspoon salt

Beef Burger

What ingredients do I need to make beef burgers?

What is the best type of ground beef to use for burgers?

What are some tips for making the burgers extra juicy?

Can I substitute the beef with other meats or make vegetarian burgers?

What are some common mistakes to avoid when making burgers?

This burger recipe uses most of the ingredients of the American deli's most famous invention - the Reuben.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Seasonings

gram

caraway seed

eggs

Canned Meat & Seafood

corned beef

Fresh Vegetables

cabbage

red onion

Buns & Rolls

kaiser roll

Red Meat

lean ground beef

Condiments

Horseradish Mustard

Other Bread

bread crumbs

salt

Cholesterol

Vitamin C

Vitamins

Vitamin A

Lycopene

Total polyunsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Folic Acid (B9)

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Alpha-carotene

Beta-carotene

Trans fatty acids

Vitamin D

Beta-cryptoxanthin

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Pistachio-Crusted Beef Burger with Herb Ranch Salad

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Ultimate Cheesy Beef Burger with Tangy Special Sauce

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Loaded Beef Hamburgers

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Drunken Aussie Beef Burgers

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Fry Sauce Beef Burger

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Simple Ground Beef Patties For Burgers Recipe 

Double-Beef Burgers

Baking Goods

Dairy

Meat & Seafood

Produce

Bakery

Condiment & Toppings

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