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Spain on a Fork
Delicious Bean Stew from Northern Spain
Enjoy a classic Mediterranean dish with this delicious bean stew from Northern Spain - packed with flavor and easy to make!
9
74
102
45 min
TOTAL TIME
1153
CALORIES
$1.50
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1 whole carrot
20 oz cooked kidney beans
sea salt and black pepper
1 whole sweet italian green pepper
1 whole onion
4 cloves garlic
1 tsp sweet smoked spanish paprika
1/2 tsp cumin powder
2 tbsp extra virgin olive oil
Directions
6 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
View Directions on Spain on a Fork
Health Info
Macros
188g
CARBS
17g
FAT
69g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Bean Stew?
What kind of beans should I use?
Can I use canned beans instead of dried beans?
What vegetables can I use in my Bean Stew?
What spices and seasonings should I use in my Bean Stew?
How long should I cook my Bean Stew?
Can I use a slow cooker or pressure cooker to make my Bean Stew?
How do I store and reheat my leftover Bean Stew?
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