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Lane Bakery
Deep-Dish Spinach Quiche
perfect all butter-crust + silky custard filled with fresh spinach, gruyere & shallots
1
18
3 hr 30 min
TOTAL TIME
682
CALORIES
$1.94
PER SERVING
Ingredients
15 INGREDIENTS
8 SERVINGS
5 oz gruyere cheese
shredded
8 large eggs
1/2 cup shallots
1/2 cup ice cold water
1/4 tsp pepper
16 oz fresh spinach
1/2 tsp salt
3/4 tsp salt
10 1/2 tbsp unsalted butter
2 tbsp unsalted butter
1 1/2 cups heavy cream
12 oz all-purpose flour
1 1/2 tbsp corn starch
1/4 tsp ground nutmeg
1 1/2 cups whole milk
Directions
36 STEPS
15 min
PREP TIME
1 hr 15 min
COOK TIME
3 hr 30 min
TOTAL TIME
View Directions on Lane Bakery
Health Info
Macros
41g
CARBS
48g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a spinach quiche?
What ingredients do I need to make a spinach quiche?
Do I need to use fresh or frozen spinach?
Do I need to pre-cook the spinach?
Can I substitute the cheese in the recipe?
Can I make a crustless spinach quiche?
How do I know when the quiche is done cooking?
How do I store leftover spinach quiche?
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