Name: Date scones
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 100 grams granulated sugar; 240 grams pitted dates; 15 mL baking powder; 160 grams icing sugar; 2.5 mL orange blossom water; cardamom seeds; 115 grams unsalted butter; 2.5 mL Diamond Crystal fine kosher salt; 10 mL ground cardamom; 310 mL whipping cream; 45 mL whole milk; 375 grams bleached all-purpose flour

Scone

What ingredients do I need to make scones?

What is the best flour to use for scones?

Can I make substitutions for dietary restrictions?

How do I prevent my scones from being dry or tough?

These tender date scones are a traditional fruit scone, made with chopped dried dates instead of raisins, and topped with a delightfully floral orange blossom water glaze

Milk

Wheat

Vegetarian

Sugars & Sweeteners

gram

sugar

Fruit Based Snacks

date

Rising Agents

baking powder

powdered sugar

Water

milliliter

water

Seasonings

whole cardamom

Butter & Margarine

unsalted butter

Coarse Salt

ground cardamom

Creams & Creamers

heavy cream

whole milk

Flour & Meal

all purpose flour

Iron

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Trans fatty acids

Dietary Fiber

Carbohydrates

Vitamin A

Vitamins

Vitamin C

Lactose

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Zinc

Copper

Manganese

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

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Date scones

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