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Bake School

Date scones

These tender date scones are a traditional fruit scone, made with chopped dried dates instead of raisins, and topped with a delightfully floral orange blossom water glaze
14
50 min
TOTAL TIME
412
CALORIES
$1.28
PER SERVING
Date scones
Ingredients
12 INGREDIENTS
12 SERVINGS
Granulated Sugar
3 1/2 g granulated sugar
Pitted Dates
8 1/2 g pitted dates
Baking Powder
1/2 ml baking powder
Orange Blossom Water
1/8 ml orange blossom water
Icing Sugar
5 5/8 g icing sugar
Cardamom Seeds
cardamom seeds
Unsalted Butter
4 1/8 g unsalted butter
Kosher Salt
1/8 ml kosher salt
Ground Cardamom
1/4 ml ground cardamom
Bleached All-purpose Flour
13 g bleached all-purpose flour
Whole Milk
1 1/2 ml whole milk
Whipping Cream
10 ml whipping cream
Directions
20 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Bake School
Health Info
Macros
61g
CARBS
17g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What are scones?
What ingredients do I need to make scones?
What is the best flour to use for scones?
How do I mix the ingredients together?
How do I shape the scones?
Can I make substitutions for dietary restrictions?
How do I prevent my scones from being dry or tough?
How should I store leftover scones?