Name: Crostini with Ricotta, Peas and Mint
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 lb. fresh ricotta cheese; Fresh mint; 1 French baguette, sliced into ¼-inch thick slices; 1 lb. English peas, fresh or frozen; 1 tablespoon and 1 teaspoon salt, divided; 2 garlic cloves, smashed; 4 tablespoons olive oil, divided; Sea salt and freshly ground black pepper

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Get ready for spring with this impressive appetizer, crostini with ricotta, peas and mint! The way creamy ricotta pairs with fresh English peas and mint is unparalleled! Trust me, SO delicious.

Milk

Wheat

Vegetarian

Cheese

gram

ricotta cheese

Fresh Vegetables

fresh mint

Bread

Baguette

green peas

Seasonings

salt

garlic

Oils

milliliter

olive oil

Salt & Pepper

Copper

Minerals

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Iodine

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Lutein+zeaxanthin

Vitamin A

Protein

Water

Calories

Vitamin K

Folic Acid (B9)

Vitamin C

Alpha-carotene

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Sodium

Potassium

Iron

Calcium

Dietary Folate Equivalents

Vitamin B6

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Golden Gourmet Crostini

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Sundrenched Tomato & Basil Crostinis with Poached Eggs

Delight in this vibrant and flavorful brunch: roasted tomato and poached egg crostini. Enjoy the harmonious blend of crisped ciabatta slices, sweet, succulent roasted cherry tomatoes, a hint of red pepper flakes, snippets of fresh basil, and a crowning glory of soft poached eggs. A drizzle of homemade basil oil adds a culinary touch.

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Fig and Bacon Jam Crostini

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Sauteed Tomato Breakfast Crostini With Poached Eggs

Crostini with Ricotta, Peas and Mint

Dairy

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Bakery

Baking Goods

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