Name: Crostini with Ricotta, Peas and Mint
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 lb. fresh ricotta cheese; Fresh mint; 4 tablespoons olive oil, divided; 1 French baguette, sliced into ¼-inch thick slices; 1 lb. English peas, fresh or frozen; 1 tablespoon and 1 teaspoon salt, divided; 2 garlic cloves, smashed; Sea salt and freshly ground black pepper

crostini

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Get ready for spring with this impressive appetizer, crostini with ricotta, peas and mint! The way creamy ricotta pairs with fresh English peas and mint is unparalleled! Trust me, SO delicious.

Milk

Wheat

Vegetarian

Cheese

gram

ricotta cheese

Fresh Vegetables

fresh mint

Oils

milliliter

olive oil

Bread

baguette

Canned Vegetables

green peas

Seasonings

salt

garlic

Salt & Pepper

Copper

Minerals

Zinc

Phosphorus

Magnesium

Sugar

Carbohydrates

Dietary Fiber

Iodine

Pantothenic acid (B5)

Vitamins

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Lutein+zeaxanthin

Vitamin A

Protein

Water

Calories

Vitamin K

Folic Acid (B9)

Vitamin C

Alpha-carotene

Beta-carotene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

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Choline

Sodium

Potassium

Iron

Calcium

Dietary Folate Equivalents

Vitamin B6

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Creamy Lemon Ricotta and Balsamic Cherry Crostini

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Sundrenched Tomato & Basil Crostinis with Poached Eggs

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Sauteed Tomato Breakfast Crostini With Poached Eggs

Crostini with Ricotta, Peas and Mint

Dairy

Produce

Baking Goods

Bakery

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