Name: Crockpot Turkey Meatball Subs
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 2 teaspoons garlic, minced; 1/4 cup Parmesan cheese; 1/2 onion, diced; 1 package hoagie rolls; 1 package mozzarella cheese slices; 1 package provolone cheese slices; 2 14-ounce cans fire roasted diced tomatoes; 1 Farm Rich package Turkey Meatballs; Parsley, oregano and basil to taste; 1 28-ounce can crushed tomato

Turkey Meatball

How to make sure my turkey meatballs are juicy?

Why are my turkey meatballs falling apart?

Can I substitute turkey for beef in meatballs?

How can I add more flavor to my turkey meatballs?

What binder should I use for turkey meatballs?

Can I bake my turkey meatballs instead of frying?

What's the best way to brown turkey meatballs?

Put your slow cooker to work and take the guesswork out of what to serve for dinner by making turkey meatball subs using store-bought turkey meatballs.

Milk

Wheat

Fresh Vegetables

gram

garlic

Cheese

parmesan cheese

onion

Buns & Rolls

hoagie roll

mozzarella cheese

provolone cheese

Canned Vegetables

fire roasted diced tomatoes

Poultry

fresh parsley

crushed tomatoes

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Niacin (B3)

Vitamins

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin K

Choline

Saturated Fat

Cholesterol

Pantothenic acid (B5)

Potassium

Minerals

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Vitamin C

Sodium

Water

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Folic Acid (B9)

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Succulent Baked Turkey Meatballs for Meal Prep

Crockpot Turkey Meatball Subs

Produce

Dairy

Bakery

Meat & Seafood

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