Name: Crockpot Thai Chicken Curry
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 1 and ½ pounds chicken breasts; Cilantro, peanuts, green onions for topping; ½ teaspoon crushed red pepper flakes; 1 (14-ounce can) full fat coconut milk; ½ teaspoon ground ginger; Red bell peppers, sautéed - optional, but recommended*; 2 tablespoons brown sugar; 3 tablespoons lime juice; 2 tablespoons fish sauce; 4 cloves garlic, minced or pressed; ¼ cup peanut butter; 2 tablespoons red curry paste; ½ cup chicken stock

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! 3 hours of cook time & you've got one yummy meal!

Fish

Peanuts

Gluten Free

Lactose Free

Poultry

gram

chicken breast

Fresh Vegetables

fresh cilantro

Seasonings

red pepper flakes

Non Dairy Milk

milliliter

coconut milk

ground ginger

bell pepper

Sugars & Sweeteners

brown sugar

Juice

lime juice

Sauces

fish sauce

garlic

Nut Butter

peanut butter

red curry paste

Stocks & Broths

chicken stock

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Vitamin A

Vitamins

Calories

Vitamin C

Protein

Cholesterol

Calcium

Sodium

Trans fatty acids

Vitamin E

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Choline

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Crockpot Thai Chicken Curry

Meat & Seafood

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Baking Goods

Dairy

Beverages

Condiment & Toppings

Meal

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