Name: Crockpot Thai Chicken Curry
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 1 and ½ pounds chicken breasts; Cilantro, peanuts, green onions for topping; ½ teaspoon ground ginger; Red bell peppers, sautéed - optional, but recommended*; 2 tablespoons brown sugar; 2 tablespoons fish sauce; 4 cloves garlic, minced or pressed; ¼ cup peanut butter; ½ cup chicken stock; 2 tablespoons red curry paste; 1 (14-ounce can) full fat coconut milk; 3 tablespoons lime juice; ½ teaspoon crushed red pepper flakes

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! 3 hours of cook time & you've got one yummy meal!

Fish

Peanuts

Gluten Free

Lactose Free

Poultry

gram

chicken breast

Seasonings

ground ginger

Fresh Vegetables

red bell pepper

Sugars & Sweeteners

brown sugar

Sauces

milliliter

fish sauce

garlic

Nut Butter

peanut butter

Stocks & Broths

chicken stock

red curry paste

Canned & Dry Milk

canned unsweetened coconut milk

Juice

lime juice

red pepper flakes

Potassium

Minerals

Saturated Fat

Iron

Cholesterol

Vitamin A

Vitamins

Sugar

Carbohydrates

Dietary Fiber

Protein

Calcium

Calories

Vitamin C

Sodium

Dietary Folate Equivalents

Trans fatty acids

Vitamin E

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Choline

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

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