Name: Crockpot Thai Chicken Curry
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 1 and ½ pounds chicken breasts; Cilantro, peanuts, green onions for topping; ½ teaspoon crushed red pepper flakes; ½ teaspoon ground ginger; Red bell peppers, sautéed - optional, but recommended*; 2 tablespoons brown sugar; 3 tablespoons lime juice; 2 tablespoons fish sauce; 4 cloves garlic, minced or pressed; ¼ cup peanut butter; 1 (14-ounce can) full fat coconut milk; 2 tablespoons red curry paste; ½ cup chicken stock

Chicken Curry

What do you add to make the sauce creamy?

What spices do you need for chicken curry?

This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! 3 hours of cook time & you've got one yummy meal!

Fish

Peanuts

Gluten Free

Lactose Free

Poultry

gram

chicken breast

Fresh Vegetables

fresh cilantro

Seasonings

red pepper flakes

ground ginger

bell pepper

Sugars & Sweeteners

brown sugar

Juice

milliliter

lime juice

Sauces

fish sauce

garlic

Nut Butter

peanut butter

Non Dairy Milk

coconut milk

red curry paste

Stocks & Broths

chicken stock

Potassium

Minerals

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Calories

Vitamin C

Vitamins

Protein

Cholesterol

Calcium

Sodium

Vitamin A

Trans fatty acids

Vitamin E

Water

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Manganese

Selenium

Choline

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Crockpot Thai Chicken Curry

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