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Half Baked Harvest
Crockpot Sun-Dried Tomato Penne Alla Vodka.
This penne alla vodka has been my go-to dish to make on Sunday nights and then serve the leftovers throughout the week
211
21,281
211
6 hr 15 min
TOTAL TIME
738
CALORIES
$2.92
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 lb penne pasta
1/2 cup sun-dried tomatoes
drained
1/4 cup olive oil
1 cup vodka
1/2 tsp crushed red pepper flakes
1 1/2 tsp dried oregano
4 tbsp fresh oregano
chopped
kosher salt and pepper
to taste
4 cloves garlic
minced
1 whole sweet onion
diced
1 cup grated parmesan cheese
56 oz whole tomatoes
i like san marzano
1 cup heavy cream
Directions
10 STEPS
15 min
PREP TIME
6 hr
COOK TIME
6 hr 15 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
75g
CARBS
31g
FAT
21g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Penne alla Vodka?
What ingredients do I need to make Penne alla Vodka?
What is the best type of pasta to use for Penne alla Vodka?
Can I substitute the vodka with something else?
How do I prevent the cream from curdling?
Can I make Penne alla Vodka ahead of time?
What can I serve with Penne alla Vodka?
What are some common mistakes to avoid when making Penne alla Vodka?
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