Name: Crockpot Sun-Dried Tomato Penne Alla Vodka.
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 pound penne pasta; 1/2 cup oil packed sun-dried tomatoes, drained (see note); 1/4 cup olive oil; 1 cup vodka; 1/2 teaspoon crushed red pepper flakes; 1 1/2 teaspoons dried oregano; 4 tablespoons chopped fresh oregano; kosher salt and pepper; 4 cloves garlic, minced or grated; 1 sweet onion, diced; 1 cup grated parmesan cheese; 2 (28 ounce) cans whole tomatoes, I like San Marzano; 1 cup heavy cream

Penne alla Vodka

What ingredients do I need to make Penne alla Vodka?

What is the best type of pasta to use for Penne alla Vodka?

Can I substitute the vodka with something else?

How do I prevent the cream from curdling?

Can I make Penne alla Vodka ahead of time?

What are some common mistakes to avoid when making Penne alla Vodka?

This penne alla vodka has been my go-to dish to make on Sunday nights and then serve the leftovers throughout the week

Milk

Wheat

Vegetarian

Pastas & Noodles

gram

penne pasta

Canned Vegetables

sun dried tomato

Oils

milliliter

olive oil

Liquor

vodka

Seasonings

red pepper flakes

dried oregano

Fresh Vegetables

fresh oregano

Salt & Pepper

garlic

sweet onion

Cheese

grated parmesan cheese

tomato

Creams & Creamers

heavy cream

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Beta-cryptoxanthin

Lycopene

Beta-carotene

Vitamin A

Vitamin B6

Pantothenic acid (B5)

Choline

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Vitamin C

Vitamin K

Cholesterol

Alpha-carotene

Lactose

Trans fatty acids

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Crockpot Sun-Dried Tomato Penne Alla Vodka.

Pasta, Sauces, Grain

Produce

Baking Goods

Beverages

Dairy

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