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Crockpot Chicken and Dumplings Recipe
Get dinner on the table effortlessly with this Crockpot chicken and dumplings recipe. Requiring minimal prep, this creamy chicken casserole is topped with simple biscuits for one easy family dinner.
696
20,147
168
5 hr 15 min
TOTAL TIME
469
CALORIES
$1.49
PER SERVING
Ingredients
15 INGREDIENTS
6 SERVINGS
1/2 cup frozen peas
1 large carrot
1 3/4 cups chicken broth
1/2 tsp salt
1/2 tsp pepper
1/2 tsp dried thyme
fresh parsley
chopped
1/2 tsp dried rosemary
10 1/2 oz cream of chicken soup
16 1/3 oz refrigerated biscuit dough
1 1/2 lbs chicken thighs
1 whole dried bay leaf
1 tsp dried parsley
1/2 tsp garlic powder
1 small onion
Directions
16 STEPS
15 min
PREP TIME
5 hr
COOK TIME
5 hr 15 min
TOTAL TIME
View Directions on Cookie Rookie
Health Info
Macros
45g
CARBS
16g
FAT
32g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
WHEAT
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Copycat Cracker Barrel Chicken and Dumplings
Frequently Asked Questions
How long to cook chicken and dumplings?
How to tell if chicken and dumplings are done?
What are the ingredients for chicken and dumplings?
What is the difference between biscuit dough and noodle dough for dumplings?
How to make gravy from the remaining stock?
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