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Curried Chicken and Dumplings
This comfort food staple gets kissed with touch of fragrant curry.
1
621
214
1 hr
TOTAL TIME
566
CALORIES
$1.05
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
1 medium onion
diced
1 1/2 cups heavy cream
1/2 tsp freshly ground black pepper
2 tsp kosher salt
divided
3 whole carrots
diced
3 cups organic free range chicken broth
1/3 cup corn meal
2 tbsp fresh cilantro
roughly chopped
1/2 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp mild curry powder
3 tbsp canola oil
2 stalks celery
diced
1 lb boneless skinless chicken thighs
cut into 1-inch pieces
2 1/2 tsp sugar
1 1/4 cups flour
plus 2 tablespoons, divided
1/3 cup frozen peas
Directions
14 STEPS
View Directions on Bon Appétit
Health Info
Macros
38g
CARBS
34g
FAT
26g
PROTEIN
Contains these allergens
MILK
WHEAT
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Easy Chicken and Dumplings from Scratch
Frequently Asked Questions
How long to cook chicken and dumplings?
How to tell if chicken and dumplings are done?
What are the ingredients for chicken and dumplings?
What is the difference between biscuit dough and noodle dough for dumplings?
How to make gravy from the remaining stock?
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