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Everyday healthy recipes

Crispy Polish Potato Pancakes

Polish potato pancakes are shallow fried to crispy perfection while still being soft on the inside.  They are incredibly simple to make and moreish-ly delicious. They make a great alternative to hash browns!
7
1,969
284
25 min
TOTAL TIME
73
CALORIES
$0.16
PER SERVING
Crispy Polish Potato Pancakes
Ingredients
6 INGREDIENTS
10 SERVINGS
Egg
1 medium egg
Onion
1/2 whole onion
Flour
1 tbsp flour
Potatoes
1 1/3 g potatoes
Fine Sea Salt
1 tsp fine sea salt
Olive Oil
olive oil
for frying
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Everyday healthy recipes
Health Info
Macros
12g
CARBS
2g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What ingredients do I need to make pancakes?
Do I need to sift the flour?
Can I use a different type of milk, like almond milk or soy milk?
Can I substitute the eggs for something else if I'm vegan?
How do I know when to flip the pancakes?
What's the best way to keep the pancakes warm while I cook the rest of the batter?
What can I add to the batter for extra flavor?
Can I make the batter ahead of time?