Name: Crispy Polish Potato Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 medium egg; 1/5 onion; 1 tbsp flour; 600 g potatoes; 1 tsp fine sea salt; Olive oil or good vegetable oil for frying

Pancakes

What ingredients do I need to make pancakes?

Can I use a different type of milk, like almond milk or soy milk?

Can I substitute the eggs for something else if I'm vegan?

What's the best way to keep the pancakes warm while I cook the rest of the batter?

What can I add to the batter for extra flavor?

Polish potato pancakes are shallow fried to crispy perfection while still being soft on the inside.  They are incredibly simple to make and moreish-ly delicious. They make a great alternative to hash browns!

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Fresh Vegetables

onion

Flour & Meal

all purpose flour

potato

Seasonings

sea salt

Oils

milliliter

olive oil

Dietary Fiber

Carbohydrates

Vitamin C

Vitamins

Trans fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Dietary Folate Equivalents

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Zinc

Minerals

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Protein

Calories

Water

Cholesterol

Alpha-carotene

Vitamin A

Lycopene

Pantothenic acid (B5)

Niacin (B3)

Selenium

Manganese

Copper

Vitamin D

Beta-cryptoxanthin

Beta-carotene

Folic Acid (B9)

Vitamin E

Sodium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Cyanocobalamin (B12)

Vitamin K

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Crispy Polish Potato Pancakes 

Dairy

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Baking Goods

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