Name: Crispy Paprika Vegan Roast Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1/4 cup vegetable oil; 1/4 teaspoon chili powder; 1/4 cup chopped fresh parsley; 6 medium potatoes; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon Italian seasoning; 1 teaspoon paprika

Potato Dish

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Delight your taste buds with these crispy and savory vegan roast potatoes, flavored with a blend of paprika, garlic, and Italian seasoning. This oven-roasted side dish is perfect for any meal and will impress your friends and family.

Vegetarian

Vegan

Oils

milliliter

vegetable oil

Seasonings

gram

chili powder

Fresh Vegetables

fresh parsley

potato

garlic powder

salt

italian seasoning

paprika

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Vitamin E

Vitamins

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

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Savor the aroma and taste of these golden garlic-parmesan baby potatoes. They're roasted to perfection, achieving a delicious balance between a crispy exterior and a tender center. Each bite delivers an irresistible garlic parmesan flavor that will elevate any meal. The final touch of fresh parsley leaves brings a vibrant contrast and another layer of flavor.

Golden Garlic-Parmesan Baby Potatoes

Crispy Paprika Vegan Roast Potatoes

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/crispy-paprika-vegan-roast-potatoes-2712287-3.jpeg

Wash and cut the 6 medium potatoes into 1-inch cubes.

In a large bowl, combine 1/4 cup vegetable oil, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, 1 teaspoon paprika, and 1/4 teaspoon chili powder.

Add the cubed potatoes to the bowl with the oil and seasoning mixture, and toss to coat evenly.

Spread the potatoes in a single layer on a large baking sheet, ensuring they are not overcrowded.

Roast the potatoes in the oven for 45 minutes, stirring every 15 minutes for even cooking.

Check the potatoes for doneness by piercing them with a knife. If they are soft, remove them from the oven and let them cool slightly.

Sprinkle the roasted potatoes with 1/4 cup chopped fresh parsley before serving.

Crispy Paprika Vegan Roast Potatoes

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