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Crispy Hot Honey-Butter Air Fryer Chicken Wings

These easy-to-make air fryer chicken wings are cooked from frozen and pack a delightful crunch. They're delectably flavorful and healthier than their deep-fried counterparts. Tossed in a sumptuous hot honey-butter sauce, they'll be your new go-to snack or appetizer for game nights or get-togethers.
1
32 min
TOTAL TIME
1215
CALORIES
$2.63
PER SERVING
Crispy Hot Honey-Butter Air Fryer Chicken Wings
Ingredients
9 INGREDIENTS
4 SERVINGS
Unsalted Butter
1 cup unsalted butter
Olive Oil
1 1/2 tbsp olive oil
Frozen Chicken Wings
2 lbs frozen chicken wings
Salt
1 tsp salt
Black Pepper
1/2 tsp black pepper
Frank's Original Hot Sauce
1/3 cup frank's original hot sauce
Honey
1/3 cup honey
Ranch Dressing
1 cup ranch dressing
for serving
Garlic Powder
1/2 tsp garlic powder
Directions
11 STEPS
5 min
PREP TIME
27 min
COOK TIME
32 min
TOTAL TIME
1
Preheat the air fryer to 400 degrees Fahrenheit.
2
In a large bowl, toss the frozen chicken wings with olive oil, salt, black pepper, and garlic powder.
3
Place the wings in the preheated air fryer in a single layer.
4
Air fry for 15 minutes.
5
Flip the wings and cook for another 10-15 minutes, or until fully cooked through.
6
Meanwhile, prepare the hot honey-butter sauce.
7
In a small saucepan over medium heat, melt together unsalted butter, Frank's original hot sauce and honey, whisking to combine.
8
Once the wings are cooked, toss them in half of the hot honey-butter sauce.
9
Place the wings back into the air fryer.
10
Air fry at 400 degrees Fahrenheit for 2 minutes to caramelize the hot honey-butter and lightly char the wings. Flip the wings and air fry for another 2 minutes.
11
Serve the wings with the extra hot honey-butter sauce and a side of ranch dressing.
Health Info
Macros
20g
CARBS
108g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
What is honey chicken?
What ingredients do I need to make honey chicken?
Can I use a different type of meat instead of chicken?
Can I make honey chicken without frying?
How can I ensure that the chicken is crispy?
How can I make the honey sauce thicker or thinner?
How can I store leftover honey chicken?
Can I prepare the ingredients ahead of time?