Name: Crispy Hash Brown Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/2 tsp pepper; Nonstick cooking oil spray; 1 tsp salt; 1 large onion, peeled and grated; 4 large eggs; 2.5 lbs russet potatoes, peeled and grated

hash brown

What type of potatoes are best for hash browns?

How can I make my hash browns more flavorful?

Can I bake my hash browns instead of frying them?

Do I need to peel potatoes for hash browns?

Can I use sweet potatoes for hash browns?

Do I have to use oil to cook hash browns?

How thin/thick should I make my hash browns?

Experience a fun and scrumptious twist to your regular potato pancakes and turn them into crispy hash brown waffles! Perfect for a weekend breakfast or brunch. These hearty waffles are perfect for any occasion, delivering a delightful combination of golden crust and tender potato inside.

Eggs

Vegetarian

Mediterranean

Gluten Free

Lactose Free

Seasonings

gram

black pepper

Oils

milliliter

cooking spray

salt

Fresh Vegetables

onion

eggs

russet potato

Water

Calories

Cholesterol

Vitamin C

Vitamins

Vitamin D

Alpha-carotene

Vitamin A

Lycopene

Dietary Folate Equivalents

Riboflavin (B2)

Niacin (B3)

Phosphorus

Minerals

Potassium

Beta-cryptoxanthin

Lutein+zeaxanthin

Trans fatty acids

Selenium

Vitamin K

Carbohydrates

Protein

Dietary Fiber

Sugar

Sodium

Zinc

Thiamin (B1)

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Copper

Manganese

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

This cheesy ranch beef and hash brown bake is a comforting, flavorful casserole that will delight the entire family. It's perfect for weeknight dinners and combines juicy ground beef with scrumptious Colby Jack cheese and zesty ranch seasoning.

Cheesy Ranch Beef and Hash Brown Bake

These delightful Crispy Cheesy Baked Hash Brown Mounds are made with grated potatoes, melted butter, cheddar cheese, eggs, and savory spices, giving them a golden-brown crust and a gooey cheesy center. It's the perfect accompaniment to breakfast, brunch, or any meal of the day!

Crispy Cheesy Baked Hash Brown Mounds

Our Cheesy Hashbrown Delight is a scrumptious breakfast or side dish that everyone will adore! Made with a blend of freshly grated potatoes, cheddar and Colby Jack cheeses, cream of chicken soup, and sour cream - all topped with a crispy breadcrumb layer - this dish will leave them wanting seconds.

Cheesy Hashbrown Delight

These golden hash browns are the perfect homemade breakfast treat. Crispy on the outside, tender on the inside, these hash browns are easy to prepare and sure to please. With a touch of seasoning, they are way better than any fast food counterpart.

Crisp & Golden Homestyle Hash Browns

Break the monotony of your breakfast routine with these Crispy & Cheesy Waffle-Styled Hash Browns. Made with freshly shredded potatoes, rich cheddar cheese, subtle hints of paprika, and a zing of lemon zest - they'll surely elevate your dining experience. Stay adventurous with your taste buds and don't forget to share your experience after making these scrumptious hash browns at home.

Crispy & Cheesy Waffle-Styled Hash Browns

These Crispy Skillet Hash Browns are simple to make and loaded with flavor. We've added onions and herbs to elevate the taste, and provided specific oil measurements to achieve a perfectly crispy texture. Grab your non-stick skillet and get ready to enjoy this delicious breakfast treat.

Crispy Skillet Hash Browns

Start your day with hot, crispy hash brown waffles, featuring shredded potatoes and onions baked to golden perfection in your waffle iron. Best served as a stunning brunch centerpiece or a festive Hanukkah breakfast, these waffles are a lovely twist on the traditional latke.

Crispy Hashbrown Waffles

These mouthwatering Golden Breakfast Hash Browns are crisp on the outside, tender on the inside, and seasoned to perfection. Using a microwave to pre-cook the potatoes shortens the overall cooking time, delivering delicious results in no time!

Golden Breakfast Hash Browns

Crispy Hash Brown Waffles

Baking Goods

Produce

Dairy

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Grate the potatoes and onions using a food processor for a quicker process. Place them in a colander over a bowl to let the liquid drain out.

In a large bowl, mix together the grated potatoes, onions, eggs, salt, and pepper until well combined.

Preheat your waffle iron and spray it generously with nonstick cooking oil on both sides.

Squeeze gently 1/4 cup of the potato mixture to remove excess liquid, then place it onto the center of each waffle area of the iron. Spread it into a thin but solid circular layer.

Close the waffle iron and cook for 6-10 minutes, or until the waffles are fully cooked and golden brown. Keep an eye on them to prevent burning.

Carefully remove the waffles from the iron and serve hot. Repeat the process with the remaining potato mixture until all waffles are cooked.

Serve these crispy hash brown waffles with your choice of condiments, such as sour cream or applesauce.

Crispy Hash Brown Waffles

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