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The Skinnyish Dish
Crispy Fish Tacos
These Crispy Fish Tacos with a fresh, crunchy slaw are the perfect fast & healthy weeknight dinner! With the help of Gorton's Fish Sticks from the freezer section, it's perfect for a quick, fresh, and delicious meal!
33
3,548
142
30 min
TOTAL TIME
176
CALORIES
$1.04
PER SERVING
Ingredients
18 INGREDIENTS
4 SERVINGS
2 cups purple cabbage
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp cumin
1/4 cup fresh cilantro
1/4 cup pickled jalapenos
2 tsp pickled jalapeño juice
cooking spray
3 whole green onion
white and green parts
sea salt and pepper
to taste
1/2 tsp kosher salt
1/2 g panko breaded fish sticks
with wild caught alaska pollock
8 whole mission extra thin corn tortillas
2 cups shredded carrots
1 whole lime
juiced
2 tbsp non fat greek yogurt
1/4 tsp cayenne pepper
Directions
18 STEPS
12 min
PREP TIME
18 min
COOK TIME
30 min
TOTAL TIME
View Directions on The Skinnyish Dish
Health Info
Macros
35g
CARBS
2g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
FISH
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Frequently Asked Questions
What is the best fish to use for fish tacos?
How do you cook the fish for fish tacos?
What kind of tortillas do you use for fish tacos?
What toppings do you put on fish tacos?
What is a good side dish for fish tacos?
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