Name: Crispy Chicken and Fluffy Waffle Casserole
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Ingredients: 1/2 cup grated Parmesan cheese; 2 cups all-purpose flour; 8 large eggs; 2 large eggs; 1/2 teaspoon salt; 1 1/2 lbs boneless, skinless chicken breasts; 1/2 cup vegetable oil; 1/2 teaspoon paprika; 1/4 cup maple syrup, plus more for drizzling; 1 cup panko breadcrumbs; 1/4 teaspoon cayenne pepper; 2 tablespoons butter, melted; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; 2 teaspoons baking powder; 1 1/2 cups milk; 1 cup milk

Casserole

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Do I need to pre-cook the ingredients before assembling the casserole?

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How long does it take to bake a casserole?

Satisfy your cravings for a delicious and comforting breakfast dish with this Crispy Chicken and Fluffy Waffle Casserole. Freshly made waffles and breaded chicken cooked to perfection, layered and baked with a seasoned egg mixture, and drizzled with maple syrup for that sweet and savory masterpiece.

Milk

Eggs

Wheat

Cheese

gram

grated parmesan cheese

Flour & Meal

all purpose flour

eggs

Seasonings

salt

Poultry

chicken breast

Oils

milliliter

vegetable oil

paprika

Syrup

maple syrup

Other Bread

panko

cayenne pepper

Butter & Margarine

butter

garlic powder

black pepper

Rising Agents

baking powder

milk

Water

Calories

Carbohydrates

Protein

Trans fatty acids

Selenium

Minerals

Thiamin (B1)

Vitamins

Alpha-carotene

Vitamin A

Lycopene

Dietary Folate Equivalents

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Vitamin C

Beta-carotene

Vitamin D

Calcium

Iron

Phosphorus

Potassium

Sodium

Manganese

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Folic Acid (B9)

Zinc

Copper

Lutein+zeaxanthin

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Crispy Chicken and Fluffy Waffle Casserole

Dairy

Baking Goods

Meat & Seafood

Condiment & Toppings

Bakery

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In a large bowl, whisk together all-purpose flour, baking powder, and salt. Stir in milk, 2 large eggs, and vegetable oil until fully combined to make waffle batter.

Cook waffle batter using a waffle maker according to the manufacturer's instructions. Set aside cooked waffles.

Cut the boneless, skinless chicken breasts into 1-inch thick strips.

In a shallow dish, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, paprika, and cayenne pepper.

Dredge chicken strips in breadcrumb mixture, pressing to coat.

Place breaded chicken strips onto a parchment-lined baking sheet and bake at 400°F for 20-25 minutes or until cooked through and golden.

In a large bowl, whisk together 8 large eggs, milk, maple syrup, and melted butter. Season with salt and freshly ground black pepper.

In a 9x13-inch baking dish, layer the cooked waffles and cooked breaded chicken, then pour the egg mixture evenly over the top.

Bake at 375°F for 45-50 minutes or until golden and set. Let the casserole rest for 5 minutes before serving.

Drizzle with additional maple syrup before serving, if desired.

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